Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa) von Giménez, M.A., Drago, S.R., Bassett, M.N., Lobo, M.O., Sammán, N.C.

Volltext

Dietary nutritional profile and phenolic compounds consumption in school children of highlands of Argentine Northwest von Rossi, M.C., Bassett, M.N., Sammán, N.C.

Volltext

Validation of a sampling plan to generate food composition data von Sammán, N.C., Gimenez, M.A., Bassett, N., Lobo, M.O., Marcoleri, M.E.

Volltext

Phenotypic, agronomic and nutritional characteristics of seven varieties of Andean potatoes von Jiménez, M.E., Rossi, A.M., Sammán, N.C.

Volltext

Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta von Giménez, M.A., González, R.J., Wagner, J., Torres, R., Lobo, M.O., Samman, N.C.

Volltext

Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying von Calliope, S.R., Slavutsky, A.M., Segura, N., Samman, N.C.

Volltext

Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation von Giménez, M.A., Drago, S.R., De Greef, D., Gonzalez, R.J., Lobo, M.O., Samman, N.C.

Volltext

Folate content and retention in selected raw and processed foods Contenido de folatos y retención en determinados alimentos crudos y procesados von M.N Bassett, N.C Sammán

Volltext

Folate content and retention in selected raw and processed foods von Bassett, M N, Sammán, N C

Volltext

Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria von Mosso, A.L., Jimenez, M.E., Vignolo, G., LeBlanc, J.G., Samman, N.C.

Volltext

Nitrogen contents in food: a comparison between the Kjeldahl and Hach methods von Rossi, A.M., Villarreal, M., Juárez, M.D., Sammán, N.C.

Volltext

Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources von Cook, N.C., Samman, S.

Volltext