Arachnoid cyst of quadrigeminal cistern presenting as trigeminal neuralgia von Mitsos, A P, Samelis, A I, Panteleakou-Sameli, H M, Kottas, G D

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Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus ther... von Samelis, John, Kakouri, Athanasia

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Patellar Dislocation: Workup and Decision-Making von Samelis, Panagiotis V, Koulouvaris, Panagiotis, Savvidou, Olga, Mavrogenis, Andreas, Samelis, Vasileios P, Papagelopoulos, Panayiotis J

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Microbiological and biochemical characteristics of Kashkaval cheese produced using pasteurised or raw milk von Pappa, Eleni C., Kondyli, Efthymia, Samelis, John

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Primary Congenital Hallux Varus: A Step-Cut Surgical Approach von Samelis, Panagiotis V, Kolovos, Panagiotis, Nikolaou, Stefania, Samelis, Vasileios P, Markeas, Nikolaos G

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Instability Testing for Congenital Hip Dislocation: Knee Extension Provokes Hip Dislocation von Samelis, Panagiotis V

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Transosseous Suture Fixation of Avulsion Fracture of the Ulnar Collateral Ligament of the Thumb Metacarpophalangeal Joint von Samelis, Panagiotis V

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Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages von Tsafrakidou, Panagiota, Sameli, Nikoletta, Bosnea, Loulouda, Chorianopoulos, Nikos, Samelis, John

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Microbiological Characterization of Greek Galotyri Cheese PDO Products Relative to Whether They Are Marketed Fresh or Ripened von Samelis, John, Kakouri, Athanasia

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Addition to Thermized Milk of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A-Producing Strain, Replaces the Natural Antilisterial Activity of the Autochthonous Raw... von LIANOU, Alexandra, SAMELIS, John

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Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room von Corrieu, G., Perret, B., Kakouri, A., Pappas, D., Samelis, J.

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Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected De... von Sameli, Nikoletta, Skandamis, Panagiotis N, Samelis, John

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Blimp-1 and c-Maf regulate immune gene networks to protect against distinct pathways of pathobiont-induced colitis von Alvarez-Martinez, Marisol, Cox, Luke S., Pearson, Claire F., Branchett, William J., Chakravarty, Probir, Wu, Xuemei, Slawinski, Hubert, Al-Dibouni, Alaa, Samelis, Vasileios A., Gabryšová, Leona, Priestnall, Simon L., Suárez-Bonnet, Alejandro, Mikolajczak, Anna, Briscoe, James, Powrie, Fiona, O’Garra, Anne

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Current Concepts on the Application, Pharmacokinetics and Complications of Antibiotic-Loaded Cement Spacers in the Treatment of Prosthetic Joint Infections von Samelis, Panagiotis V, Papagrigorakis, Eftychios, Sameli, Eleni, Mavrogenis, Andreas, Savvidou, Olga, Koulouvaris, Panagiotis

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Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbio... von Sameli, Nikoletta, Samelis, John

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Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonist... von Sioziou, Eleni, Kakouri, Athanasia, Bosnea, Loulouda, Samelis, John

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Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd Cheeses Fermented with Greek Indigenous Starter and Adjunct Lactic Acid Bacteria Strain Combinations: Effects of Cold (4... von Tsanasidou, Charikleia, Bosnea, Loulouda, Kakouri, Athanasia, Samelis, John

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Major technological differences between an industrial-type and five artisan-type Greek PDO Galotyri market cheeses as revealed by great variations in their lactic acid microbiota von Samelis, John, Kakouri, Athanasia

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Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type von Vandera, Elpiniki, Kakouri, Athanasia, Koukkou, Anna-Irini, Samelis, John

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Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum von Samelis, John, Kakouri, Athanasia

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