Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador von Samaniego, Iván, Espín, Susana, Quiroz, James, Ortiz, Bladimir, Carrillo, Wilman, García-Viguera, Cristina, Mena, Pedro

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Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model von Llerena, Wilma, Samaniego, Iván, Angós, Ignacio, Brito, Beatriz, Ortiz, Bladimir, Carrillo, Wilman

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Profile of Bioactive Components of Cocoa ( Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity von Llerena, Wilma, Samaniego, Iván, Vallejo, Christian, Arreaga, Adner, Zhunio, Billy, Coronel, Zomayra, Quiroz, James, Angós, Ignacio, Carrillo, Wilman

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Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betace... von Llerena, Wilma, Samaniego, Iván, Navarro, Montserrat, Ortíz, Jacqueline, Angós, Ignacio, Carrillo, Wilman

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Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucusBenth) from Ecuador von Samaniego, Ivan, Brito, Beatriz, Viera, William, Cabrera, Ana, Llerena, Wilma, Kannangara, Tissa, Vilcacundo, Ruben, Angos, Ignacio, Carrillo, Wilman

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Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador von Viera, William, Gaona, Pablo, Samaniego, Iván, Sotomayor, Andrea, Viteri, Pablo, Noboa, Michelle, Merino, Jorge, Mejía, Paúl, Park, Chang Hwan

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Nutritional and Functional Properties of Quinoa (Chenopodium quinoa Willd.) Chimborazo Ecotype: Insights into Chemical Composition von Arguello-Hernández, Paola, Samaniego, Iván, Leguizamo, Alex, Bernalte-García, María Josefa, Ayuso-Yuste, María Concepción

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Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds von Vilcacundo, Edgar, Garcia, Anton, Vilcacundo, Mario, Moran, Roberto, Samaniego, Ivan, Carrillo, Wilman

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Yield and content of cannabidiol (CBD) and tetrahydrocannabinol (THC) in medicinal cannabis (Cannabis sativa) grown in the Ecuadorian highlands von Merino, Jorge, Samaniego, Iván, López, Duther, Viera, William, Mejía, Paúl, Jaramillo, Pablo, Viteri, Pablo, Gaona, Pablo

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Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar von Wilma, Llerena-Silva, Burgos, José, Ortiz, Jacqueline, Samaniego, Iván, Marcia, Jhunior, José, Molina, Vallejo, Christian, Angós, Ignacio, Yaday, Ajitesh, Alemán, Ricardo Santos

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Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador von Viera, William, Shinohara, Takashi, Samaniego, Iván, Sanada, Atsushi, Terada, Naoki, Ron, Lenin, Suárez-Tapia, Alfonso, Koshio, Kaihei

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Performance of Passion Fruit (Passiflora edulis) Seed Extracts under Solvent Percolation Technique von Burgos-Briones, Gabriel Alfonso, Intriago-Ponce, Maria Monserrate, Ponce-Saltos, Wilmer Hernan, Delgado-Demera, María Hipatia, Zambrano-Velez, María Isabel, Muñoz-Murillo, José Patricio, Mera-Carbo, Manolo Alfredo, Moreira-Mendoza, Carlos Antonio, Samaniego, Iván Rodrigo, Cedeño-Palacios, Carlos Alfredo

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Physicochemical Characterization and Antioxidant Capacity of Açaí ( Euterpe oleracea ) in Ecuadorian Region von Flor-Unda, Omar, Guanochanga, Fernanda, Samaniego, Iván, Arias, Verónica, Ortiz, Bladimir, Rosales, Carmen, Palacios-Cabrera, Hector

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Effect of fermentation parameters on the antioxidant activity of Ecuadorian cocoa (Theobroma cacao L.) von Mayra, Orbe Chamorro, Manosalvas-Quiroz, Luis- Armando, Mosquera, Nicolás Pinto, Samaniego, Iván

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Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars von Samaniego, Ivan, Espin, Susana, Cuesta, Xavier, Arias, Veronica, Rubio, Armando, Llerena, Wilma, Angos, Ignacio, Carrillo, Wilman

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Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits von Viera, William, Shinohara, Takashi, Samaniego, Iván, Terada, Naoki, Sanada, Atsushi, Ron, Lenin, Koshio, Kaihei

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Phytochemical Characterization of a Tree Tomato ( Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador von Viera, William, Samaniego, Iván, Camacho, Diana, Habibi, Nasratullah, Ron, Lenin, Sediqui, Naveedullah, Álvarez, Javier, Viteri, Pablo, Sotomayor, Andrea, Merino, Jorge, Vásquez-Castillo, Wilson, Brito, Beatriz

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Relationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador von Abel Palacios, Héctor, Stefanello, Andrieli, García Gavilánez, Margarita Susana, Castro Demera, Dicke Alejandro, Garcia, Marcelo Valle, Vásquez Castillo, Wilson Arturo, Almeida Marcano, Marcelo Alejandro, Samaniego Maigua, Iván Rodrigo, Copetti, Marina Venturini

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Evaluación del contenido de acrilamida en chips de papa (Solanum tuberosum L.) elaborados por fritura convencional y al vacío von Iván Samaniego-Maigua-, José Angós-Iturgaiz, Elena Villacrés-Poveda, Gabriela Zurita-Sorrosa

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Análisis comparativo de las propiedades fisicoquímicas y capacidad antioxidante de un morfotipo de orégano (Origanum vulgare L.) cultivado en dos localidades de la sierra ecuatoria... von Fukalova Fukalova, Tamara, Brito G., Beatriz, Novoa C., Tania, Sagñay T., Evelyn, Samaniego M., Iván, Tacan P., Marcelo, Tapia C., Iván

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