Genetic relationships among Eriobotrya species revealed by genome‐wide RAD sequence data von Yang, Xianghui, Najafabadi, Samaneh Kazemiani, Shahid, Muhammad Qasim, Zhang, Zhike, Jing, Yi, Wei, Weiling, Wu, Jingcheng, Gao, Yongshun, Lin, Shunquan

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Increasing gland number and red pigments in St. Johns wort in vitro culture: Influence of mannitol, sucrose and hydrolyzed casein von Samaneh, Kazemiani, Alireza, Motallebi Azar

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Effect of Osmotic Pressure on In vitro Microtuberization of Potato cv. Agria in Different Concentrations of Sucrose and PEG von Alireza Matlabi, Samaneh Kazemiani, Nasrin Akbari

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A new concept about carbon source roles on in vitro microtuberization of potato (Solanum tuberosum L.) von Motallebi-Azar, Alireza, Kazemiani, Samaneh

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Effect of sugar/osmotica levels on in vitro microtuberization of potato (Solanum tuberosum L.) von Motallebi-Azar, Alireza, Kazemiani, Samaneh, Yarmohamadi, Fahimeh

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Evaluation of genetic variability of six Iranian landraces of onion (Allium cepa L.) for seed yield and yield components von Rafieipour, Mahin, Motallebi-Azar, Alireza, Mahna, Nasser, Kazemnia, Habib Davati, Kazemiani, Samaneh, Yarmohamadi, Fahimeh

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