Peanuts as functional food: a review von Arya, Shalini S., Salve, Akshata R., Chauhan, S.

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Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk von Salve, Akshata R., Pegu, Kakoli, Arya, Shalini S.

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Correction: Peanuts as functional food: a review von Arya, Shalini S., Salve, Akshata R., Chauhan, S.

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Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts von Salve, Akshata R., LeBlanc, Jean Guy, Arya, Shalini S.

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Bioactive constituents, microstructural and nutritional quality characterisation of peanut flat bread von Salve, Akshata R., Arya, S. S.

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