Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines von Pinent, M, Blay, M, Bladé, M. C, Salvadó, M. J, Arola, L, Ardévol, A

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Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions von Torres-Moreno, M., Torrescasana, E., Salas-Salvadó, J., Blanch, C.

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Microalgae fractionation using steam explosion, dynamic and tangential cross-flow membrane filtration von Lorente, E., Hapońska, M., Clavero, E., Torras, C., Salvadó, J.

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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study von Tresserra-Rimbau, A, Medina-Remón, A, Pérez-Jiménez, J, Martínez-González, M.A, Covas, M.I, Corella, D, Salas-Salvadó, J, Gómez-Gracia, E, Lapetra, J, Arós, F, Fiol, M, Ros, E, Serra-Majem, L, Pintó, X, Muñoz, M.A, Saez, G.T, Ruiz-Gutiérrez, V, Warnberg, J, Estruch, R, Lamuela-Raventós, R.M

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Towards an even healthier mediterranean diet von Estruch, R, Salas-Salvadó, J

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Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study von Tresserra-Rimbau, A, Rimm, E.B, Medina-Remón, A, Martínez-González, M.A, de la Torre, R, Corella, D, Salas-Salvadó, J, Gómez-Gracia, E, Lapetra, J, Arós, F, Fiol, M, Ros, E, Serra-Majem, L, Pintó, X, Saez, G.T, Basora, J, Sorlí, J.V, Martínez, J.A, Vinyoles, E, Ruiz-Gutiérrez, V, Estruch, R, Lamuela-Raventós, R.M

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The role of diet in the prevention of type 2 diabetes von Salas-Salvadó, J, Martinez-González, M.Á, Bulló, M, Ros, E

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Nutrition attributes and health effects of pistachio nuts von Bulló, M., Juanola-Falgarona, M., Hernández-Alonso, P., Salas-Salvadó, J.

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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial von Medina-Remón, A, Tresserra-Rimbau, A, Pons, A, Tur, J.A, Martorell, M, Ros, E, Buil-Cosiales, P, Sacanella, E, Covas, M.I, Corella, D, Salas-Salvadó, J, Gómez-Gracia, E, Ruiz-Gutiérrez, V, Ortega-Calvo, M, García-Valdueza, M, Arós, F, Saez, G.T, Serra-Majem, L, Pinto, X, Vinyoles, E, Estruch, R, Lamuela-Raventos, R.M

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Response to Letter to the Editor Clinical Nutrition von Marti, A., Fernández de la Puente, M., Canudas, S., García-Calzón, S., Salas-Salvadó, J.

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Biorefinery concept in a microalgae pilot plant. Culturing, dynamic filtration and steam explosion fractionation von Nurra, C., Torras, C., Clavero, E., Ríos, S., Rey, M., Lorente, E., Farriol, X., Salvadó, J.

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Effects of Two Preoperatory Weight Loss Diets on Hepatic Volume, Metabolic Parameters, and Surgical Complications in Morbid Obese Bariatric Surgery Candidates: a Randomized Clinica... von Gils Contreras, A., Bonada Sanjaume, A., Montero Jaime, M., Rabassa Soler, A., Sabench Pereferrer, F., Molina López, A., Becerra Tomás, N., Del Castillo Déjardin, D., Salas-Salvadó, J.

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Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study von Babio, N, Martínez-González, M.A, Estruch, R, Wärnberg, J, Recondo, J, Ortega-Calvo, M, Serra-Majem, L, Corella, D, Fitó, M, Ros, E, Becerra-Tomás, N, Basora, J, Salas-Salvadó, J

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Intake of water and different beverages in adults across 13 countries von Guelinckx, I, Ferreira-Pêgo, C, Moreno, L. A, Kavouras, S. A, Gandy, J, Martinez, H, Bardosono, S, Abdollahi, M, Nasseri, E, Jarosz, A, Ma, G, Carmuega, E, Babio, N, Salas-Salvadó, J

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Egg consumption and cardiovascular disease according to diabetic status: the PREDIMED study von Díez-Espino, J., MD PhD, Basterra-Gortari, F.J., MD, PhD, Salas-Salvadó, J., MD, PhD, Buil-Cosiales, P., MD, PhD, Corella, D., PhD, Schröder, H., PhD, Estruch, R., MD, PhD, E, Ros, MD, PhD, Gómez-Gracia, E., MD, PhD, Arós, F., MD, PhD, Fiol, M., MD, Lapetra, J., MD, PhD, Serra-Majem, L., MD, PhD, Pintó, X., MD, PhD, Babio, N., PhD, Quiles, L., MD, Fito, M., PhD, Marti, A., PhD, Toledo, E., Dr

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Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning von Zamora-Ros, R, Serafini, M, Estruch, R, Lamuela-Raventós, R.M, Martínez-González, M.A, Salas-Salvadó, J, Fiol, M, Lapetra, J, Arós, F, Covas, M.I, Andres-Lacueva, C

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Characterization of quantum entanglement via a hypercube of Segre embeddings von Cirici, J., Salvadó, J., Taron, J.

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Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver von Quesada, H, Bas, J.M. del, Pajuelo, D, Diaz, S, fernandez-Larrea, J, Pinent, M, Arola, L, Salvado, M.J, Blade, C

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Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss von Giardina, S., Hernández-Alonso, P., Díaz-López, A., Salas-Huetos, A., Salas-Salvadó, J., Bulló, M.

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Effect of pre-treatments on the production of biofuels from Phaeodactylum tricornutum von Caporgno, M.P., Olkiewicz, M., Torras, C., Salvadó, J., Clavero, E., Bengoa, C.

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