Caractérisation mécanique de la respiration des hydrures pour uneconception optimisée des réservoirs de stockage de l’hydrogène par voie solide von Salque, Bruno

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Aqueous-phase oligomerization of methyl vinyl ketone through photooxidation – Part 1: Aging processes of oligomers von Renard, P, Siekmann, F, Salque, G, Demelas, C, Coulomb, B, Vassalo, L, Ravier, S, Temime-Roussel, B, Voisin, D, Monod, A

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Robert Schumann - Intégrale de la musique de chambre avec piano I von Robert Schumann

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Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe von Cubas, Miriam, Lucquin, Alexandre, Robson, Harry K., Colonese, André Carlo, Arias, Pablo, Aubry, Bruno, Billard, Cyrille, Jan, Denis, Diniz, Mariana, Fernandes, Ricardo, Fábregas Valcarce, Ramón, Germain-Vallée, Cécile, Juhel, Laurent, de Lombera-Hermida, Arturo, Marcigny, Cyril, Mazet, Sylvain, Marchand, Grégor, Neves, César, Ontañón-Peredo, Roberto, Rodríguez-Álvarez, Xose Pedro, Simões, Teresa, Zilhão, João, Craig, Oliver E.

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New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois von Rageot, Maxime, Mötsch, Angela, Schorer, Birgit, Bardel, David, Winkler, Alexandra, Sacchetti, Federica, Chaume, Bruno, Della Casa, Philippe, Buckley, Stephen, Cafisso, Sara, Fries-Knoblach, Janine, Krausse, Dirk, Hoppe, Thomas, Stockhammer, Philipp, Spiteri, Cynthianne

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An Early Neolithic ‘cracking technology’: Assessing the thermal shock behaviour of organic-tempered low-fired ceramics von Vindrola-Padrós, Bruno, Schuldt, Thies, Wojcik, Adam

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Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred-tank bioreactor: Kinetic, metabolic and sensorial studies von de Carvalho Neto, Dão P., de Melo Pereira, Gilberto V., Finco, Ana M.O., Letti, Luiz A.J., da Silva, Bruno J.G., Vandenberghe, Luciana P.S., Soccol, Carlos R.

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How microbes adapt to a diversity of food niches von Papadimitriou, Konstantinos, Pot, Bruno, Tsakalidou, Effie

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Cellulases and beyond: the first 70 years of the enzyme producer Trichoderma reesei von Bischof, Robert H, Ramoni, Jonas, Seiboth, Bernhard

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Hafting with beeswax in the Final Palaeolithic: a barbed point from Bergkamen von Baales, Michael, Birker, Susanne, Mucha, Frank

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Hydride breathing and its consequence on stresses applied to containers: A review von Gillia, O.

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Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review von Aguilera, Eduardo, Díaz-Gaona, Cipriano, García-Laureano, Raquel, Reyes-Palomo, Carolina, Guzmán, Gloria I., Ortolani, Livia, Sánchez-Rodríguez, Manuel, Rodríguez-Estévez, Vicente

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The genomics of microbial domestication in the fermented food environment von Gibbons, John G, Rinker, David C

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Multispecies Pasts and the Possibilities of Multispecies Futures in the Age of the Anthropocene von Živaljević, Ivana

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Foraging Behavior of Goats Browsing in Southern Mediterranean Forest Rangeland von Chebli, Youssef, El Otmani, Samira, Chentouf, Mouad, Hornick, Jean-Luc, Bindelle, Jérôme, Cabaraux, Jean-François

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Fungi as a Source of Food von Dupont, Joëlle, Dequin, Sylvie, Giraud, Tatiana, Le Tacon, François, Marsit, Souhir, Ropars, Jeanne, Richard, Franck, Selosse, Marc-André

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Archaeological culture, please meet yoghurt culture: towards a relational archaeology of milk von Mlekuž, Dimitrij

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Fungi as a Source of Food von Dupont, Joëlle, Dequin, Sylvie, Giraud, Tatiana, Le Tacon, François, Marsit, Souhir, Ropars, Jeanne, Richard, Franck, Selosse, Marc-André

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Materialities, Perceptions and Ethics von Sjursen, Harold P., Oosterbeek, Luiz

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Introduction von Stépanoff, Charles, Vigne, Jean-Denis

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