Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth von Valero, M., Salmerón, M.C.

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Characterization and endocrine regulation of proliferation and differentiation of primary cultured preadipocytes from gilthead sea bream (Sparus aurata) von Salmerón, C., Acerete, L., Gutiérrez, J., Navarro, I., Capilla, E.

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Understanding fish muscle growth regulation to optimize aquaculture production von Vélez, E.J., Lutfi, E., Azizi, Sh, Perelló, M., Salmerón, C., Riera-Codina, M., Ibarz, A., Fernández-Borràs, J., Blasco, J., Capilla, E., Navarro, I., Gutiérrez, J.

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Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus von Enes, P., Pousão-Ferreira, P., Salmerón, C., Capilla, E., Navarro, I., Gutiérrez, J., Oliva-Teles, A.

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Functional analysis of the Chloroplast GrpE (CGE) proteins from Arabidopsis thaliana von de Luna-Valdez, L.A., Villaseñor-Salmerón, C.I., Cordoba, E., Vera-Estrella, R., León-Mejía, P., Guevara-García, A.A.

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Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates von Valero, M, Fernández, P.S, Salmerón, M.C

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Analysis of the pollen allergen content of twelve olive cultivars grown in Portugal von Ribeiro, H, Morales, S, Salmerón, C, Cruz, A, Calado, L, Rodríguez-García, M. I, Alché, J. D, Abreu, I

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Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores von Valero, M., Sarrías, J.A., Álvarez, D., Salmerón, M.C.

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Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests von Valero, M., Hernández-Herrero, L.A., Fernández, P.S., Salmerón, M.C.

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Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation von Sarrı́as, J.A, Valero, M, Salmerón, M.C

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Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange–carrot juice von Selma, M.V, Salmerón, M.C, Valero, M, Fernández, P.S

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Enumeration, isolation and characterization of Bacillus cereus strains from Spanish raw rice von Sarrı́as, J.A., Valero, M., Salmerón, M.C.

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TRATAMIENTO ANTIBIÓTICO SUPRESIVO EN PACIENTES CON ENDOCARDITIS INFECCIOSA von García Carús, E., Caminal Montero, L., Fernández Suárez, J., Salmerón Menéndez, C., Alaguero, M., Fernández Domínguez, J., Villa Bajo, L., Rodríguez Esteban, A., García, L., Rodríguez-Guardado, A.

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Efficacy of pulsed electric fields for Listeria monocytogenes inactivation and control in horchata von Selma, M.V, Salmerón, M.C, Valero, M, Fernández, P.S

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Oyster hemolymph is a complex and dynamic ecosystem hosting bacteria, protists and viruses von Dupont, S, Lokmer, A, Corre, E, Auguet, J-C, Petton, B, Toulza, E, Montagnani, C, Tanguy, G, Pecqueur, D, Salmeron, C, Guillou, L, Desnues, C, La Scola, B, Bou Khalil, J, de Lorgeril, J, Mitta, G, Gueguen, Y, Escoubas, J-M

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GPR68: An Emerging Drug Target in Cancer von Wiley, Shu Z, Sriram, Krishna, Salmerón, Cristina, Insel, Paul A

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Identification of a Mycoloyl Transferase Selectively Involved in O-Acylation of Polypeptides in Corynebacteriales von Huc, Emilie, de Sousa-D'Auria, Célia, de la Sierra-Gallay, Inès Li, Salmeron, Christophe, van Tilbeurgh, Herman, Bayan, Nicolas, Houssin, Christine, Daffé, Mamadou, Tropis, Maryelle

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Evaluation of the loss of fingermark ridge clarity as a function of biological sex von Salmeron, Lily C., De Alcaraz‐Fossoul, Josep

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Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage von Selma, M.V, Fernández, P.S, Valero, M, Salmerón, M.C

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Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus von Periago, P.M, Fernández, P.S, Salmerón, M.C, Martı́nez, A

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