Treffer 1 - 3 von 3 für Suche 'Sallam, Yahia Ibrahem', Suchdauer: 0,48s Treffer weiter einschränken
  1. 1
    Optimization of a new coating agar gel formulation using D‐optimal mixture design and study its effects on fresh‐cut apple slices along with cold storage

    Optimization of a new coating agar gel formulation using D‐optimal mixture design and study its effects on fresh‐cut apple slices along with cold storage von Elawady, Hossam Elsayed, Sallam, Yahia Ibrahem, Abd El‐Salam, Ekram Abd El‐Salam


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  2. 2
    Green pea waste flour as a wheat flour partial replacer in pound cake: Batter rheology behavior and cake quality properties

    Green pea waste flour as a wheat flour partial replacer in pound cake: Batter rheology behavior and cake quality properties von Sallam, Yahia Ibrahem, El-Salam, Ekarm Abd El-Salam Abd, Abaza, Ahmed Gomaa


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  3. 3
    Green pea waste flour as a wheat flour partial replacer in pound cake: Batter rheology behavior and cake quality properties [pdf]

    Green pea waste flour as a wheat flour partial replacer in pound cake: Batter rheology behavior and cake quality properties [pdf] von Sallam, Yahia Ibrahem, El-Salam, Ekarm Abd El-Salam Abd, Abaza, Ahmed Gomaa


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