Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis von Fragaki, Georgia, Spyros, Apostolos, Siragakis, George, Salivaras, Emmanuel, Dais, Photis

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Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed‐phase high‐performance liquid chromatography von Salivaras, E., McCurdy, A. R.

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Comparison of Analytical Methodologies Based on 1H and 31P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents von Dais, Photis, Spyros, Apostolos, Christophoridou, Stella, Hatzakis, Emmanuel, Fragaki, Georgia, Agiomyrgianaki, Alexia, Salivaras, Emmanuel, Siragakis, George, Daskalaki, Despina, Tasioula-Margari, Maria, Brenes, Manuel

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Comparison of Analytical Methodologies Based on super(1)H and super(31)P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents von Dais, P, Spyros, A, Christophoridou, S, Hatzakis, E, Fragaki, G, Agiomyrgianaki, A, Salivaras, E, Siragakis, G, Daskalaki, D, Maria, T-M, Brenes, M

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