Treffer 1 - 4 von 4 für Suche 'Salis Yufidasari, Hefti', Suchdauer: 0,26s Treffer weiter einschränken
  1. 1
    CHARACTERIZATION OF PREDICTED BACTERIAL COLD-ADAPTED LIPASE FROM SEAFOOD COLD STORAGE

    CHARACTERIZATION OF PREDICTED BACTERIAL COLD-ADAPTED LIPASE FROM SEAFOOD COLD STORAGE von Yufidasari, Hefti Salis, Astuti, Retno Tri, Waluyo, Eko, Malau, Jekmal


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    The Effect of Subtitution Rice Bran Flour to The Physical, Chemical, Organoleptic, and Dietary Fiber of Goldband Catfish Meatballs (Clarias batrachus)

    The Effect of Subtitution Rice Bran Flour to The Physical, Chemical, Organoleptic, and Dietary Fiber of Goldband Catfish Meatballs (Clarias batrachus) von Yufidasari, Hefti Salis, Waluyo, Eko, Indrayani, Erlinda, Viranto, Rilo Akbar


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)

    Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus) von Nurdiani, Rahmi, Yufidasari, Hefti Salis, Sherani, Joys Sandralina


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    PENGGUNAAN BAHAN PENGEMULSI ALGINAT DAN SUBSTITUSI TEPUNG KENTANG PADA PEMBUATAN BAKSO IKAN GABUS (Channa striata)

    PENGGUNAAN BAHAN PENGEMULSI ALGINAT DAN SUBSTITUSI TEPUNG KENTANG PADA PEMBUATAN BAKSO IKAN GABUS (Channa striata) von Salis Yufidasari, Hefti, Nursyam, Happy, Putri Ardianti, Belinda


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: