Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle von Lima, Loíse Caroline Santos, Salim, Ana Paula Amaral de Alcântara, Trezze, Isabelle, Ferreira, Micheli da Silva, Monteiro, Maria Lucia Guerra, Mano, Sérgio Borges, Conte‐Junior, Carlos Adam

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Impact of production chain on defects of farmed shrimp (Penaeus vannamei) von de Lima, Loise Caroline Santos, Carriero, Ricardo, de Souza, Andre Luiz Medeiros, Salim, Ana Paula Amaral de Alcantara, Ferreira, Micheli da Silva

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Production system influences color stability and lipid oxidation in gluteus medius muscle von de Alcântara Salim, Ana Paula Amaral, da Silva Ferreira, Micheli, Monteiro, Maria Lucia Guerra, de Lima, Loíse Caroline Santos, Magalhães, Isabelle Trezze Marins, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges

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Instrumental color and oxidative stability of light and dark muscles of Nile tilapia von Viana, Fernanda Medeiros, Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lúcia Guerra, Pereira, Ana Paula Amaral de Alcântara Salim, Rodrigues, Bruna Leal, Adam Conte-Junior, Carlos

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Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle von Salim, Ana Paula Amaral de Alcântara, Suman, Surendranath Premakumari, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno Reis Carneiro da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia Guerra, Silva, Teófilo José Pimentel da, Conte-Junior, Carlos Adam

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Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb von Guedes-Oliveira, Juliana Maria, Costa-Lima, Bruno Reis Carneiro da, Muzzi Cunha, Leda Cristina, Salim, Ana Paula Amaral de Alcântara, Baltar, Jéssica Diogo, Fortunato, Alice Raquel, Conte-Junior, Carlos Adam

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Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle von Salim, Ana Paula Amaral de Alcântara, Suman, Surendranath, Viana, Fernanda Medeiros, Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lucia Guerra, Conte-Junior, Carlos Adam, Mano, Sérgio Borges

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Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle/Influencia do tipo muscular na oxidacao pr... von de Alcantara Salim, Ana Paula Amaral, Suman, Surendranath Premakumari, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno Reis Carneiro da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia Guerra, Silva, Teofilo Jose Pimentel da, Conte, Carlos Adam, Jr

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Production system influences color stability and lipid oxidation in gluteus medius muscle von Ana Paula Amaral de Alcantara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loise Caroline Santos de Lima, Isabelle Trezze Marins Magalhaes, Carlos Adam Conte-Junior, Sergio Borges Mano

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Processamento e características de qualidade de hambúrguer de carne de jacaré-do-pantanal (Caiman crocodillus yacare) von Paulino, Flávia de Oliveira, Silva, Teófilo José Pimentel da, Franco, Robson Maia, Mársico, Eliane Teixeira, Canto, Anna Carolina Vilhena da Cruz Silva, Vieira, Juliana Paulino, Pereira, Ana Paula Amaral de Alcântara Salim

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Impact of production chain on defects of farmed shrimp (Penaeus vannamei) von Lima, Loíse Caroline Santos de, Carriero, Ricardo, Souza, André Luiz Medeiros de, Salim, Ana Paula Amaral de Alcântara, Ferreira, Micheli da Silva

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Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle von Salim, Ana Paula Amaral de Alcântara, Suman, Surendranath Premakumari, Viana, Fernanda Medeiros, Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lucia Guerra, Adam Conte-Junior, Carlos, Mano, Sérgio Borges

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Instrumental color and oxidative stability of light and dark muscles of Nile tilapia von Viana, Fernanda Medeiros, Canto, Anna Carolina Vilhena Da Cruz Silva, Monteiro, Maria Lúcia Guerra, Pereira, Ana Paula Amaral De Alcântara Salim, Rodrigues, Bruna Leal, Conte-Junior, Carlos Adam

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Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle von Salim, Ana Paula Amaral De Alcântara, Surendranath Premakumari Suman, Canto, Anna Carolina Vilhena Da Cruz Silva, Costa-Lima, Bruno Reis Carneiro Da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia Guerra, Silva, Teófilo José Pimentel Da, Conte-Junior, Carlos Adam

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