Lactic acid properties, applications and production: A review von Castillo Martinez, Fabio Andres, Balciunas, Eduardo Marcos, Salgado, José Manuel, Domínguez González, José Manuel, Converti, Attilio, Oliveira, Ricardo Pinheiro de Souza

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Valorization of Gelidium corneum by-product through solid-state fermentation von Ferreira, Marta, Salgado, José Manuel, Peres, Helena, Belo, Isabel

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Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation von Ferreira, Marta, Fernandes, Helena, Peres, Helena, Oliva-Teles, Aires, Belo, Isabel, Salgado, José Manuel

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Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax) von Ferreira, Marta, Ramos-Oliveira, Catarina, Magalhães, Rui, Martins, Nicole, Ozório, Rodrigo O.A., Salgado, José Manuel, Belo, Isabel, Oliva-Teles, Aires, Peres, Helena

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Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor von Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

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Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential von Sousa, Daniel, Simões, Luara, Oliveira, Rui, Salgado, José Manuel, Cambra-López, Maria, Belo, Isabel, Dias, Alberto

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Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry von Sousa, Daniel, Moset, Verónica, López-Luján, María del Carmen, Salgado, José Manuel, Dias, Alberto, Belo, Isabel, Pascual, Juan José, Cambra-López, María

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Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles von Fernandes, Helena, Martins, Nicole, Vieira, Lúcia, Salgado, José Manuel, Castro, Carolina, Oliva-Teles, Aires, Belo, Isabel, Peres, Helena

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Biotechnological production of citric acid von Max, Belén, Salgado, José Manuel, Rodríguez, Noelia, Cortés, Sandra, Converti, Attilio, Domínguez, José Manuel

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Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation von Oliveira, Felisbela, Moreira, Cláudia, Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Belo, Isabel

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Citric Acid production from orange peel wastes by solid-state fermentation von Torrado, Ana María, Cortés, Sandra, Manuel Salgado, José, Max, Belén, Rodríguez, Noelia, Bibbins, Belinda P, Converti, Attilio, Manuel Domínguez, José

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Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up von Bustos Vázquez, Guadalupe, Pérez-Rodríguez, Noelia, Salgado, José Manuel, Oliveira, Ricardo Pinheiro de Souza, Domínguez, José Manuel

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Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots von Max, Belén, Salgado, José Manuel, Cortés, Sandra, Domínguez, José Manuel

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Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor von Oliveira, Felisbela, Salgado, José Manuel, Abrunhosa, Luís, Pérez-Rodríguez, Noelia, Domínguez, José M., Venâncio, Armando, Belo, Isabel

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Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment von Leite, A., Belo, Isabel, Salgado, José Manuel

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Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors von Oliveira, Felisbela, Salgado, José Manuel, Pérez-Rodríguez, Noelia, Domínguez, José Manuel, Venâncio, Armando, Belo, Isabel

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Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica von Rodríguez, Noelia, Salgado, José Manuel, Cortés, Sandra, Domínguez, José Manuel

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Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation von Costa, Ana Rita, Salgado, José Manuel, Lopes, Marlene, Belo, Isabel

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Solid state and semi-solid fermentations of olive and sunflower cakes with Yarrowia lipolytica: impact of biological and physical pretreatments von Costa, Ana Rita, Fernandes, Helena, Salgado, José Manuel, Belo, Isabel

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Comparison of Soxhlet, Accelerated Solvent and Supercritical Fluid Extraction Techniques for Volatile (GC–MS and GC/FID) and Phenolic Compounds (HPLC–ESI/MS/MS) from Lamiaceae Spec... von Rodríguez‐Solana, Raquel, Salgado, José Manuel, Domínguez, José Manuel, Cortés‐Diéguez, Sandra

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