Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus von Salgaço, Mateus Kawata, Oliveira, Liliane Garcia Segura, Costa, Giselle Nobre, Bianchi, Fernanda, Sivieri, Katia

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QseC sensor kinase modulates the human microbiota during enterohemorrhagic Escherichia coli O157:H7 infection in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) von Melchior, Karine, Salgaço, Mateus Kawata, Sivieri, Katia, Moreira, Cristiano Gallina

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Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model von Cesar, Thais, Salgaço, Mateus Kawata, Mesa, Victoria, Sartoratto, Adilson, Sivieri, Katia

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Exploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIME von De Oliveira, Fellipe Lopes, Salgaço, Mateus Kawata, de Oliveira, Marina Toscano, Mesa, Victoria, Sartoratto, Adilson, Peregrino, Antonio Medeiros, Ramos, Williams Santos, Sivieri, Katia

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Human microbiota modulation via QseC sensor kinase mediated in the Escherichia coli O104:H4 outbreak strain infection in microbiome model von Machado Ribeiro, Tamara Renata, Salgaco, Mateus Kawata, Tallarico Adorno, Maria Angela, da Silva, Miriam Aparecida, Fontes Piazza, Roxane Maria, Sivieri, Katia, Moreira, Cristiano Gallina

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Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation mo... von Gomes de Oliveira, Louise Iara, Clementino, Jéssika Rodrigues, Salgaço, Mateus Kawata, de Oliveira, Sônia Paula Alexandrino, dos Santos Lima, Marcos, Mesa, Victoria, de Souza, Evandro Leite, Vinderola, Celso Gabriel, Magnani, Marciane, Sivieri, Katia

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Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model von Salgaço, Mateus Kawata, de Oliveira, Fellipe Lopes, Sartoratto, Adilson, Mesa, Victoria, Mayer, Marcia Pinto Alves, Sivieri, Katia

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Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review von Campos, Stéphani Borges, Oliveira Filho, Josemar Gonçalves de, Salgaço, Mateus Kawata, Jesus, Marisa Helena De, Egea, Mariana Buranelo

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Agro-industrial by-products: Valuable sources of bioactive compounds von Reguengo, Lívia Mateus, Salgaço, Mateus Kawata, Sivieri, Katia, Maróstica Júnior, Mário Roberto

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Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk von Herkenhoff, Marcos Edgar, de Medeiros, Igor Ucella Dantas, Garutti, Luiz Henrique Grotto, Salgaço, Mateus Kawata, Sivieri, Katia, Saad, Susana Marta Isay

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Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota von Borgonovi, Tais Fernanda, Salgaço, Mateus Kawata, Oliveira, Gislane Lelis Vilela de, Carvalho, Lucas Amoroso Lopes de, Pinheiro, Daniel Guariz, Todorov, Svetoslav Dimitrov, Sivieri, Kátia, Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto

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Banana leathers as influenced by polysaccharide matrix and probiotic bacteria von Niro, Carolina Madazio, Medeiros, Jackson Andson de, Bresolin, Joana Dias, Dionísio, Ana Paula, Salgaço, Mateus Kawata, Sivieri, Katia, Azeredo, Henriette M.C.

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An improved folate stable isotope dilution assay of unexploited food sources from Brazil von Obermaier, Lisa, da Mata, Barbara Paes Miglioli, Perego, Caio Humberto, Sivieri, Kátia, Salgaço, Mateus Kawata, dos Santos, André Gonzaga, Boehni, Ruth, Groehn, Viola, Knapp, Jean-Pierre, Rychlik, Michael

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Probiotic infant cereal improves children’s gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®) von Salgaço, Mateus Kawata, Perina, Natália Partis, Tomé, Thaís Moreno, Mosquera, Elaine Martins Bento, Lazarini, Tamara, Sartoratto, Adilson, Sivieri, Katia

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Use of static and dynamic in vitro models to simulate Prato cheese gastrointestinal digestion: Effect of Lactobacillus helveticus LH-B02 addition on peptides bioaccessibility von Baptista, Débora Parra, Salgaço, Mateus Kawata, Sivieri, Katia, Gigante, Mirna Lúcia

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Infant formula with 2′-FL + LNnT positively modulates the infant gut microbiome: An in vitro study using human intestinal microbial ecosystem model von Tonon, Karina Merini, Salgaço, Mateus Kawata, Mesa, Victoria, Bento Mosquera, Elaine Martins, Tomé, Thaís Moreno, Freitas, Patrícia Vilar, Machado Alencar, Natália Manzatti, Sartoratto, Adilson, Lazarini, Tamara, Sivieri, Katia

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Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals... von Barros de Medeiros, Viviane Priscila, Salgaço, Mateus Kawata, Pimentel, Tatiana Colombo, Rodrigues da Silva, Thayanne Caroline, Sartoratto, Adilson, Lima, Marcos dos Santos, Sassi, Cristiane Francisca da Costa, Mesa, Victoria, Magnani, Marciane, Sivieri, Katia

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Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods von de Oliveira Filho, Josemar Gonçalves, Duarte, Larissa Graziele Rauber, Bonfim, Diego Oliveira, Salgaço, Mateus Kawata, Mattoso, Luiz Henrique Caparelli, Egea, Mariana Buranelo

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Correction to: Human microbiota modulation via QseC sensor kinase mediated in the Escherichia coli O104:H4 outbreak strain infection in microbiome model von Ribeiro, Tamara Renata Machado, Salgaço, Mateus Kawata, Adorno, Maria Angela Tallarico, da Silva, Miriam Aparecida, Piazza, Roxane Maria Fontes, Sivieri, Katia, Moreira, Cristiano Gallina

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Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model von Herkenhoff, Marcos Edgar, de Medeiros, Igor Ucella Dantas, Garutti, Luiz Henrique Grotto, Salgaço, Mateus Kawata, Sivieri, Katia, Saad, Susana Marta Isay

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