Capillary isoelectric focusing method development and validation for investigation of recombinant therapeutic monoclonal antibody von Suba, Dávid, Urbányi, Zoltán, Salgó, András

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Analysis of wheat grain development using NIR spectroscopy von Salgó, András, Gergely, Szilveszter

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Comparison of multivariate data analysis techniques to improve glucose concentration prediction in mammalian cell cultivations by Raman spectroscopy von Kozma, Bence, Salgó, András, Gergely, Szilveszter

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On-line glucose monitoring by near infrared spectroscopy during the scale up steps of mammalian cell cultivation process development von Kozma, Bence, Salgó, András, Gergely, Szilveszter

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On-line prediction of the glucose concentration of CHO cell cultivations by NIR and Raman spectroscopy: Comparative scalability test with a shake flask model system von Kozma, Bence, Hirsch, Edit, Gergely, Szilveszter, Párta, László, Pataki, Hajnalka, Salgó, András

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Validation of pressurized fractionated filtration microplastic sampling in controlled test environment von Bordós, Gábor, Gergely, Szilveszter, Háhn, Judit, Palotai, Zoltán, Szabó, Éva, Besenyő, Gabriella, Salgó, András, Harkai, Péter, Kriszt, Balázs, Szoboszlay, Sándor

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Validation of microplastic sample preparation method for freshwater samples von Mári, Áron, Bordós, Gábor, Gergely, Szilveszter, Büki, Mónika, Háhn, Judit, Palotai, Zoltán, Besenyő, Gabriella, Szabó, Éva, Salgó, András, Kriszt, Balázs, Szoboszlay, Sándor

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Method development and qualification of capillary zone electrophoresis for investigation of therapeutic monoclonal antibody quality von Suba, Dávid, Urbányi, Zoltán, Salgó, András

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Linear discriminant analysis, partial least squares discriminant analysis, and soft independent modeling of class analogy of experimental and simulated near‐infrared spectra of a c... von Szabó, Éva, Gergely, Szilveszter, Salgó, András

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Attenuated total reflection fourier transform infrared spectroscopy based methods for identification of chromatography media formulations used in downstream processes von Szabó, Éva, Baranyai, László Zoltán, Sütő, Zoltán, Salgó, András, Gergely, Szilveszter

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Effects of special additives in wheat dough system measured by Mixolab technique von Bartalne-Berceli, Monika, Izso, Eszter, Gergely, Szilveszter, Salgo, Andras

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Developing new types of wheat with enhanced health benefits von Shewry, Peter R., Charmet, Gilles, Branlard, Gerard, Lafiandra, Domenico, Gergely, Szilveszter, Salgó, András, Saulnier, Luc, Bedő, Zoltan, Mills, E.N. Clare, Ward, Jane L.

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Pasting Behavior of Amylose, Amylopectin and Their Mixtures as Determined by RVA Curves and First Derivatives von JUHASZ, Réka, SALGO, Andras

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Development and application of novel additives in bread-making von BARTALNÉ-BERCELI, Mónika, IZSÓ, Eszter, GERGELY, Szilveszter, SALGÓ, András

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Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta von Gelencsér, Tímea, Gál, Veronika, Hódsági, Mária, Salgó, András

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Investigation of Differences in the Cultivation of Nannochloropsis and Chlorella species by Fourier-transform Infrared Spectroscopy von Kiss, Bernadett, Gergely, Szilveszter, Salgó, András, Németh, Áron

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Factors Affecting Precipitation of Calcium Lactate from Fermentation Broths and from Aqueous Solution von Vidra, Aladár, Németh, Áron, Salgó, András

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Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy von Hódsági, Mária, Gergely, Szilveszter, Gelencsér, Tímea, Salgó, András

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Investigation of Heat-Treated Cultivation Medium for Mammalian Cells with near Infrared Spectroscopy von Szabó, Éva, Párta, László, Zalai, Dénes, Gergely, Szilveszter, Salgó, András

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Comparison of Different Types of Near Infrared (NIR) Instruments in Ability to Measure Alkaloids in Capsule of Poppy (P. somniferum) von Gergely, Szilveszter, Izsó, Eszter, Salgó, András

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