Reduction of deoxynivalenol (DON) contamination by improved fungicide use in wheat. Part 3. Reduction of Fusarium head blight and influence on quality traits in cultivars with diff... von Ács, K., Lehoczki-Krsjak, S., Varga, M., Kótai, C., Ács, E., Salgó, A., Mesterházy, Á.

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Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method von Izsó, E, Bartalné-Berceli, M, Salgó, A, Gergely, S

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Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods von Izsó, E, Bartalné-Berceli, M, Salgó, A, Gergely, S

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Sprouting of soybean: a natural process to produce unique quality food products and additives von Bartalné-Berceli, M, Izsó, E, Gergely, S, Jednákovits, A, Szilbereky, J, Salgó, A

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Comparison of Different Types of NIR Instruments in Ability to Measure β‐Glucan Content in Naked Barley von Schmidt, J., Gergely, S., Schönlechner, R., Grausgruber, H., Tömösközi, S., Salgó, A., Berghofer, E.

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Microwave extraction : A novel sample preparation method for chromatography von Ganzler, Katalin, Salgó, András, Valkó, Klára

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Effective sample preparation method for extracting biologically active compounds from different matrices by a microwave technique von Ganzler, K., Szinai, I., Salgó, A.

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Application of a micro Z-arm mixer to characterize mixing properties and water absorption of wheat flour von Haraszi, R, Gras, P.W, Tomoskozi, S, Salgo, A, Bekes, F

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Developing new types of wheat with enhanced health benefits von Shewry, Peter R., Charmet, Gilles, Branlard, Gerard, Lafiandra, Domenico, Gergely, Szilveszter, Salgó, András, Saulnier, Luc, Bedő, Zoltan, Mills, E.N. Clare, Ward, Jane L.

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Effect of the degree of substitution of cyclodextrin derivatives on chiral separations by high-performance liquid chromatography and capillary electrophoresis von Szemán, Julianna, Ganzler, Katalin, Salgó, András, Szejtli, József

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Comparison of Different Types of NIR Instruments in Ability to Measure [beta]-Glucan Content in Naked Barley von Schmidt, J, Gergely, S, Schönlechner, R, Grausgruber, H, Tömösközi, S, Salgó, A, Berghofer, E

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Rapid micro methods for the determination of exo- and endopeptidase activities in plant extracts von Salgó, A., Feller, U.

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Prospective randomized controlled multi-centre trial of cuffed or uncuffed endotracheal tubes in small children von Weiss, M., Dullenkopf, A., Fischer, J. E., Keller, C., Gerber, A. C.

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Use of capillary electrophoresis to monitor wheat maturation von SCHOLZ, E, GANZLER, K, GERGELY, Sz, SALGO, A

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Relationship between NIR spectra and RVA parameters during wheat germination von Juhasz, R, Gergely, S, Gelencser, T, Salgo, A

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Separation of the unique proteins of wheat protein fractions by capillary electrophoresis von SCHOLZ, E, GANZLER, K, GERGELY, S, SALGO, A

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Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy? von Gergely, Szilveszter, Salgó, András

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Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheat von Scholz, E, Prieto-Linde, M.L, Gergely, S, Salgo, A, Johansson, E

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Changes in Moisture Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy? von Gergely, Szilveszter, Salgó, András

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Correlation between NIR spectra and RVA parameters during germination of maize von Juhasz, R, Gergely, S, Szaboki, A, Salgo, A

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