Understanding the phenotypic variability of the olive ‘Galega vulgar’ fruits and oil-related traits across environments von Sales, Hélia, Alves, Mara Lisa, Sampaio, Ana Margarida, Nunes, João, Patto, Maria Carlota Vaz

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Quercus suber L. Genetic Resources: Variability and Strategies for Its Conservation von Silva, Joana, Araújo, Susana de Sousa, Sales, Hélia, Pontes, Rita, Nunes, João

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Bioactive Compounds of Portuguese Fruits with PDO and PGI von Farinha, Diana, Faustino, Hélio, Nunes, Catarina, Sales, Hélia, Pontes, Rita, Nunes, João

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Portuguese Castanea sativa Genetic Resources: Characterization, Productive Challenges and Breeding Efforts von Braga, Megan, Araújo, Susana de Sousa, Sales, Hélia, Pontes, Rita, Nunes, João

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Positioning Portugal in the Context of World Almond Production and Research von Campos, Carolina Ribeiro, Sousa, Beatriz, Silva, Joana, Braga, Megan, Araújo, Susana de Sousa, Sales, Hélia, Pontes, Rita, Nunes, João

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Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing von Nunes, Catarina, Silva, Mafalda, Farinha, Diana, Sales, Hélia, Pontes, Rita, Nunes, João

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Assessing the environmental sustainability of Portuguese olive growing practices from a life cycle assessment perspective von Sales, Hélia, Figueiredo, Filipa, Vaz Patto, Maria Carlota, Nunes, João

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Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review von Martins, Rodrigo, Sales, Hélia, Pontes, Rita, Nunes, João, Gouveia, Isabel

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Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review von Martins, Rodrigo, Barbosa, Ana, Advinha, Bárbara, Sales, Hélia, Pontes, Rita, Nunes, João

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Accessing Ancestral Origin and Diversity Evolution by Net Divergence of an Ongoing Domestication Mediterranean Olive Tree Variety von Sales, Helia, Satovic, Zlatko, Alves, Mara Lisa, Fevereiro, Pedro, Nunes, Joao, Vaz Patto, Maria Carlota

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Achievements and Challenges towards a Sustainable Conservation and Use of 'Galega vulgar' Olea europaea Variety von Sales, Helia, Nunes, Joao, Vaz Patto, Maria Carlota

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Douro Vineyards: A Perspective for the Valorization and Conservation of Grapevine Genetic Resources von Sousa, Beatriz, Araújo, Susana de Sousa, Sales, Hélia, Pontes, Rita, Nunes, João

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Microbiological Assessment of White Button Mushrooms with an Edible Film Coating von Borges, Margarida Machado, Simões, Ana Sofia, Miranda, Carla, Sales, Hélia, Pontes, Rita, Nunes, João

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IQuercus suber/I L. Genetic Resources: Variability and Strategies for Its Conservation von Silva, Joana, Araújo, Susana de Sousa, Sales, Hélia, Pontes, Rita, Nunes, João

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Portuguese ICastanea sativa/I Genetic Resources: Characterization, Productive Challenges and Breeding Efforts von Braga, Megan, Araújo, Susana de Sousa, Sales, Hélia, Pontes, Rita, Nunes, João

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Phenotypic Plasticity of ‘Galega vulgar’ - data sets von Sales, Helia, Alves, Mara Lisa, Sampaio, Ana Margarida, Nunes, João, Vaz Patto, Maria Carlota

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SSR screening and morphological characterizathion of ‘Galega vulgar’, a very diverse Mediterranean olive tree variety von Helia Sales, Šatović, Zlatko, Alves, Mara Lisa, Fevereiro, Pedro, Nunes, João, Patto, Maria Carlota Vaz

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Bringing Underused Learning Objects to the Light: A Multi-agent Based Approach von Behr, André, Cascalho, José, Mendes, Armando, Guerra, Hélia, Cavique, Luis, Trigo, Paulo, Coelho, Helder, Vicari, Rosa

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Enhancing Learning Object Repositories with Ontologies von Behr, André, B Mendes, Armando, Cascalho, José, Rossi, Luiz, Vicari, Rosa, Trigo, Paulo, Novo, Paulo, Pereira Sales Cavique Santos, Luís Manuel, Guerra, Helia

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AVALIAÇÃO DO CONHECIMENTO SOBRE DIABETES MELLITUS TIPO 2 von Da Silva Lopes, Clarissa Galvão, dos Santos Almeida, Joelson, De Lima Sardinha, Ana Helia, Santos Sales, Maria de Fátima, Torres da Silva, Ana Beatriz, De Oliveira, Amanda Silva

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