Bioactive Properties of Kakadu Plum-Blended Products von Zhou, Yuntao, Phan, Anh Dao Thi, Akter, Saleha, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini, Sultanbawa, Yasmina

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Frailty indexed classification of Bangladeshi older adults' physio-psychosocial health and associated risk factors- a cross-sectional survey study von Rahman, Mohammad Meshbahur, Hamiduzzaman, Mohammad, Akter, Mst Saleha, Farhana, Zaki, Hossain, Mohammad Kamal, Hasan, Mohammad Nayeem, Islam, Md Nazrul

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Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii... von Alderees, Fahad, Akter, Saleha, Mereddy, Ram, Sultanbawa, Yasmina

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Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology von Akter, Saleha, Hong, Hung, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone, Sultanbawa, Yasmina

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Impact of Drying on Phytonutritional Compounds, In Vitro Antioxidant Activity and Cytotoxicity of Spiny Saltbush ( Rhagodia spinescens ) von Mianda, Sephora Mutombo, Li, Jiaxuan, Akter, Saleha, Adiamo, Oladipupo, Sivakumar, Dharini, Sultanbawa, Yasmina

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In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana von Akter, Saleha, Addepalli, Rama, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Sultanbawa, Yasmina, Osborne, Simone

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Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit von Zhang, Jiale, Phan, Anh Dao Thi, Srivarathan, Sukirtha, Akter, Saleha, Sultanbawa, Yasmina, Cozzolino, Daniel

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Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit von Al-Asmari, Fahad, Akter, Saleha, Mereddy, Ram, Sultanbawa, Yasmina

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Nutritional and Functional Properties of Terminalia ferdinandiana Fruits Wild Harvested from Western Australia von Bobasa, Eshetu M, Phan, Anh Dao Thi, Netzel, Michael E, Akter, Saleha, Cozzolino, Daniel, Sultanbawa, Yasmina

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Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria von Akter, Saleha, Netzel, Michael E, Tinggi, Ujang, Osborne, Simone A, Fletcher, Mary T, Sultanbawa, Yasmina

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Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties von Khandaker, Mahia, Akter, Saleha, Imam, Mohammad Zafar

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Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability von Akter, Saleha, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone, Sultanbawa, Yasmina

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Australian Native Lemongrass (Cymbopogon ambiguus A. Camus): An Underestimated Herbal Plant von Zhou, Yuntao, Akter, Saleha, Phan, Anh Dao Thi, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini, Sultanbawa, Yasmina

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Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro von Akter, Saleha, Addepalli, Rama, Netzel, Michael, Fletcher, Mary, Sultanbawa, Yasmina, Osborne, Simone

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Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential von Bobasa, Eshetu M., Akter, Saleha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Osborne, Simone, Sultanbawa, Yasmina

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Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source von Akter, Saleha, Netzel, Michael E, Fletcher, Mary T, Tinggi, Ujang, Sultanbawa, Yasmina

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Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability von Akter, Saleha, Addepalli, Rama, Netzel, Michael E, Tinggi, Ujang, Fletcher, Mary T, Sultanbawa, Yasmina, Osborne, Simone A

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High throughput screening to determine the antibacterial activity of Terminalia ferdinandiana (Kakadu plum): A proof of concept von Akter, Saleha, Sultanbawa, Yasmina, Cozzolino, Daniel

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Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum von Alderees, Fahad, Akter, Saleha, Mereddy, Ram, Sultanbawa, Yasmina

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Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient von Phan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E, Cozzolino, Daniel, Sultanbawa, Yasmina

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