Variation of heavy metal contents in frozen vegetable products von DEMIRÖZÜ-ERDINC, B, SALDAMLI, I

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Determination of Some Metals Which are Important for Food Quality Control in Bread von DEMIRÖZÜ, B, SALDAMLI, I, GÜRSEL, B, UCAK, A, CETINYOKUS, F, YÜZBASI, N

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Variation in some heavy metals during the production of white cheese von DEMIRÖZÜ-ERDINÇ, B, SALDAMLI, I

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Variation of Heavy Metal Contents in Frozen Vegetable Products von Demrözü-Erdn&#x000E, B., Saldamli, İ.

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Das Genexpressionsmuster von Sexsteroidhormonrezeptoren und osteogenen Differenzierungsmarkern in Osteosarkomzellen von Tübel, J, Wiest, I, Saldamli, B, Jeschke, U, Burgkart, R

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Zinc-supplemented bread and its utilization in zinc deficiency von Saldamli, I. (Hacettepe University, Ankara, Turkey.), Koksel, H, Ozboy, O, Ozalp, I, Kilic, I

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Proteolytical, Chemical, Textural and Sensorial Changes During the Ripening of Turkish White Cheese Made of Pasteurized Cows' Milk von Topcu, A, Saldamli, I

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Utilization of Interesterified Fat in the Production of Turkish White Cheese von Arslan, Seher, University of Pamukkale, Denizli, Turkey, Topcu, Ali, University of Hacettepe, Ankara, Turkey, Saldamli, Ilbilge, Abant Izzet Baysal University, Bolu, Turkey, Koksal, Gulden, Hacettepe University, Ankara, Turkey

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Proteolysis and storage stability of UHT milk produced in Turkey von Topcu, A, Numanoglu, E, Saldamlı, I

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Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis von Boyaci, I.H, Bas, D, Dudak, F.C, Topcu, A, Saldamli, I, Seker, U.O.S, Tamerler, C

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The Effect of Zinc-Supplemented Bread Consumption on School Children with Asymptomatic Zinc Deficiency von Kiliç, İlknur, Özalp, İmran, Coŝkun, Turgay, Tokatli, Ayşeül, Emre, Serap, Saldamli, İlbilge, Köksel, Hamit, Ozboy, Ozen

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COMPUTING SYSTEM WITH LOCATION DETECTION MECHANISM, METHOD OF OPERATION OF A COMPUTING SYSTEM AND NON-TRANSITORY COMPUTER-READABLE MEDIUM von GOKAY SALDAMLI

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VECTORIAL PRIVATE EQUALITY TESTING von SALDAMLI GOKAY, JIN HONGXIA, CHOW RICHARD, KNIJNENBURG BART

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