Primary Prevention of Cardiovascular Disease with a Mediterranean Diet von Estruch, Ramón, Ros, Emilio, Salas-Salvadó, Jordi, Covas, Maria-Isabel, Corella, Dolores, Arós, Fernando, Gómez-Gracia, Enrique, Ruiz-Gutiérrez, Valentina, Fiol, Miquel, Lapetra, José, Lamuela-Raventos, Rosa Maria, Serra-Majem, Lluís, Pintó, Xavier, Basora, Josep, Muñoz, Miguel Angel, Sorlí, José V, Martínez, José Alfredo, Martínez-González, Miguel Angel

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Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial von MARTINEZ-GONZALEZ, Miguel A, TOLEDO, Estefanía, MUNOZ, Miguel A, FITO, Monserrat, SERRA-MAJEM, Luis, PINTO, Xavier, LAMUELA-RAVENTOS, Rosa M, SORLI, Jose V, BABIO, Nancy, BUIL-COSIALES, Pilar, RUIZ-GUTIERREZ, Valentina, ESTRUCH, Ramón, AROS, Fernando, ALONSO, Alvaro, FIOL, Miquel, CORELLA, Dolores, SALAS-SALVADO, Jordi, ROS, Emilio, COVAS, Maria I, FERNANDEZ-CREHUET, Joaquín, LAPETRA, José

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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk von Pintó, Xavier, Fanlo-Maresma, Marta, Corbella, Emili, Corbella, Xavier, Mitjavila, M Teresa, Moreno, Juan J, Casas, Rosa, Estruch, Ramon, Corella, Dolores, Bulló, Mònica, Ruiz-Canela, Miguel, Castañer, Olga, Martinez, J Alfredo, Ros, Emilio

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Dichotomous Effect of Caffeine, Curcumin, and Naringenin on Genomic DNA of Normal and Diabetic Subjects von Thirumurugan, Kavitha, Raghunathan, Divya, Somaiah, Ashok, Chattopadhyay, Debarati

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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes von Ramos-Lopez, Omar, Riezu-Boj, Jose I, Milagro, Fermin I, Zulet, M Angeles, Santos, Jose L, Martinez, J Alfredo

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Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity treat... von Gargallo Fernández Manuel, M, Breton Lesmes, I, Basulto Marset, J, Quiles Izquierdo, J, Formiguera Sala, X, Salas-Salvadó, J

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Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). Methodology and executive summary... von Gargallo Fernández, M, Basulto Marset, J, Breton Lesmes, I, Quiles Izquierdo, J, Formiguera Sala, X, Salas-Salvadó, J

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Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial von Salas-Salvadó, Jordi, Farrés, Xavier, Luque, Xavier, Narejos, Silvia, Borrell, Manel, Basora, Josep, Anguera, Anna, Torres, Ferran, Bulló, Mònica, Balanza, Rafel

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Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity preve... von Gargallo Fernández, M, Quiles Izquierdo, J, Basulto Marset, J, Breton Lesmes, I, Formiguera Sala, X, Salas-Salvadó, J

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Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study von Martínez-González, Miguel A, Zazpe, Itziar, Razquin, Cristina, Sánchez-Tainta, Ana, Corella, Dolores, Salas-Salvadó, Jordi, Toledo, Estefanía, Ros, Emilio, Muñoz, Miguel Ángel, Recondo, Javier, Gómez-Gracia, Enrique, Fiol, Miquel, Lapetra, José, Buil-Cosiales, Pilar, Serra-Majem, Lluis, Pinto, Xavier, Schröder, Helmut, Tur, Josep A, Sorli, José V, Lamuela-Raventós, Rosa M, Estruch, Ramón

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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study von Tresserra-Rimbau, A, Medina-Remón, A, Pérez-Jiménez, J, Martínez-González, M.A, Covas, M.I, Corella, D, Salas-Salvadó, J, Gómez-Gracia, E, Lapetra, J, Arós, F, Fiol, M, Ros, E, Serra-Majem, L, Pintó, X, Muñoz, M.A, Saez, G.T, Ruiz-Gutiérrez, V, Warnberg, J, Estruch, R, Lamuela-Raventós, R.M

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Towards an even healthier mediterranean diet von Estruch, R, Salas-Salvadó, J

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The role of diet in the prevention of type 2 diabetes von Salas-Salvadó, J, Martinez-González, M.Á, Bulló, M, Ros, E

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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial von Medina-Remón, A, Tresserra-Rimbau, A, Pons, A, Tur, J.A, Martorell, M, Ros, E, Buil-Cosiales, P, Sacanella, E, Covas, M.I, Corella, D, Salas-Salvadó, J, Gómez-Gracia, E, Ruiz-Gutiérrez, V, Ortega-Calvo, M, García-Valdueza, M, Arós, F, Saez, G.T, Serra-Majem, L, Pinto, X, Vinyoles, E, Estruch, R, Lamuela-Raventos, R.M

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Effects of Two Preoperatory Weight Loss Diets on Hepatic Volume, Metabolic Parameters, and Surgical Complications in Morbid Obese Bariatric Surgery Candidates: a Randomized Clinica... von Gils Contreras, A., Bonada Sanjaume, A., Montero Jaime, M., Rabassa Soler, A., Sabench Pereferrer, F., Molina López, A., Becerra Tomás, N., Del Castillo Déjardin, D., Salas-Salvadó, J.

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Intake of water and different beverages in adults across 13 countries von Guelinckx, I, Ferreira-Pêgo, C, Moreno, L. A, Kavouras, S. A, Gandy, J, Martinez, H, Bardosono, S, Abdollahi, M, Nasseri, E, Jarosz, A, Ma, G, Carmuega, E, Babio, N, Salas-Salvadó, J

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Egg consumption and cardiovascular disease according to diabetic status: the PREDIMED study von Díez-Espino, J., MD PhD, Basterra-Gortari, F.J., MD, PhD, Salas-Salvadó, J., MD, PhD, Buil-Cosiales, P., MD, PhD, Corella, D., PhD, Schröder, H., PhD, Estruch, R., MD, PhD, E, Ros, MD, PhD, Gómez-Gracia, E., MD, PhD, Arós, F., MD, PhD, Fiol, M., MD, Lapetra, J., MD, PhD, Serra-Majem, L., MD, PhD, Pintó, X., MD, PhD, Babio, N., PhD, Quiles, L., MD, Fito, M., PhD, Marti, A., PhD, Toledo, E., Dr

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Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome von Casas-Agustench, P, López-Uriarte, P, Bulló, M, Ros, E, Cabré-Vila, J.J, Salas-Salvadó, J

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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers von Damasceno, N.R.T, Pérez-Heras, A, Serra, M, Cofán, M, Sala-Vila, A, Salas-Salvadó, J, Ros, E

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Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile von Babio, N, Balanza, R, Basulto, J, Bulló, M, Salas-Salvadó, J

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