Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods von Grajeda-Iglesias, Claudia, Salas, Erika, Barouh, Nathalie, Baréa, Bruno, Panya, Atikorn, Figueroa-Espinoza, Maria Cruz

Volltext

Interaction of polyphenols with food components: Safety, quality and nutritional aspects: Editorial von Khan, Muhammad Kamran, Le Bourvellec, Carine, Muñoz, Erika Salas

Volltext

Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques von Oliveira, Joana, Alhinho da Silva, Mara, Teixeira, Natércia, De Freitas, Victor, Salas, Erika

Volltext

Editorial: Natural extracts as food ingredients: from chemistry to health von Salas, Erika, Oliveira, Joana, Perez-Gregorio, Rosa

Volltext

IMPACT OF THE WEB APPLICATION FOR THE EDUCATIONAL PROCESS ON THE COMPOUND INTEREST CONSIDERING DATA SCIENCE von SALAS-RUEDA, Ricardo-adan, SALAS-RUEDA, Erika-patricia Salas-rueda, SALAS-RUEDA, Rodrigo-david

Volltext

Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review von Arzola-Rodríguez, Silvia Ivonne, Muñoz-Castellanos, Laila-Nayzzel, López-Camarillo, César, Salas, Erika

Volltext

Theoretical Characterization by Density Functional Theory (DFT) of Delphinidin 3- O -Sambubioside and Its Esters Obtained by Chemical Lipophilization von Márquez-Rodríguez, Ana Selene, Grajeda-Iglesias, Claudia, Sánchez-Bojorge, Nora-Aydeé, Figueroa-Espinoza, María-Cruz, Rodríguez-Valdez, Luz-María, Fuentes-Montero, María Elena, Salas, Erika

Volltext

Determination of Polyphenolic Profile of Apple Pomace (Malus domestica Golden Delicious Variety) by HPLC–MS von Orozco-Flores, Laura A., Salas, Erika, Rocha-Gutiérrez, Beatriz, Peralta-Pérez, María Del R., González-Sánchez, Guillermo, Ballinas-Casarrubias, Lourdes

Volltext

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat von Selene Marquez-Rodriguez, Ana, Nevarez-Baca, Susana, Cesar Lerma-Hernandez, Julio, Raul Hernandez-Ochoa, Leon, Virginia Nevarez-Moorillon, Guadalupe, Gutierrez-Mendez, Nestor, Nayzzel Munoz-Castellanos, Laila, Salas, Erika

Volltext

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae von Flores-García, Ana, Márquez-Meléndez, Rubén, Salas, Erika, Ayala-Soto, Guillermo, Salmerón, Iván, Hernández-Ochoa, León

Volltext

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk von Nevárez-Moorillón, Guadalupe Virginia, Gutiérrez-Méndez, Néstor, Salas-Muñoz, Erika, Villalobos-Chaparro, Sarai

Volltext

The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties von Martínez-López, Ana L, Carvajal-Millan, Elizabeth, Lizardi-Mendoza, Jaime, López-Franco, Yolanda L, Rascón-Chu, Agustín, Salas-Muñoz, Erika, Barron, Cécile, Micard, Valérie

Volltext

Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films von Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, Erika Salas-Muñoz, Juan Guillermo Ayala-Soto, David Chavez-Flores, León Hernández-Ochoa

Volltext

ANALYSIS OF THE WEB APPLICATION ON BAYES’ THEOREM CONSIDERING DATA SCIENCE AND TECHNOLOGICAL ACCEPTANCE MODEL von SALAS-RUEDA, Ricardo-adan, SALAS-RUEDA, Erika-patricia

Volltext

A rapid and sensitive assay to quantify amino sugars, neutral sugars and uronic acid necromass biomarkers using pre-column derivatization, ultra-high-performance liquid chromatogra... von Salas, Erika, Gorfer, Markus, Bandian, Dragana, Wang, Baorong, Kaiser, Christina, Wanek, Wolfgang

Volltext

Biological and toxicological evaluation of Rhus trilobata Nutt. (Anacardiaceae) used traditionally in mexico against cancer von Varela-Rodríguez, Luis, Sánchez-Ramírez, Blanca, Rodríguez-Reyna, Ivette Stephanie, Ordaz-Ortiz, José Juan, Chávez-Flores, David, Salas-Muñoz, Erika, Osorio-Trujillo, Juan Carlos, Ramos-Martínez, Ernesto, Talamás-Rohana, Patricia

Volltext

Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications von Niño-Medina, Guillermo, Carvajal-Millán, Elizabeth, Rascon-Chu, Agustín, Marquez-Escalante, Jorge A, Guerrero, Victor, Salas-Muñoz, Erika

Volltext

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers von Grajeda-Iglesias, Claudia, Salas, Erika, Barouh, Nathalie, Baréa, Bruno, Figueroa-Espinoza, Maria Cruz

Volltext

Analysis and Design of the Web Game on Descriptive Statistics through the ADDIE Model, Data Science and Machine Learning von Salas-Rueda, Ricardo-Adán, Salas-Rueda, Érika-Patricia, Salas-Rueda, Rodrigo-David

Volltext

Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers von Grajeda-Iglesias, Claudia, Figueroa-Espinoza, Maria C, Barouh, Nathalie, Baréa, Bruno, Fernandes, Ana, de Freitas, Victor, Salas, Erika

Volltext