Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characterist... von Jimborean, Mirela A., Borsa, Andrei, Michiu, Delia, Rotar, Ancuta M., Semeniuc, Cristina A., Pop, Carmen R., Salanta, Liana C., Tibulca, Dorin, Balteanu, Valentin A.

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Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages von Ignat, Maria Valentina, Salanta, Liana Claudia, Pop, Oana Lelia, Pop, Carmen Rodica, Tofana, Maria, Mudura, Elena, Coldea, Teodora Emilia, Borsa, Andrei, Pasqualone, Antonella

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An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry von Salanță, Liana Claudia, Cropotova, Janna

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Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis von Pop, Carmen Rodica, Apostu, Sorin, Salanţă, Liana, Rotar, Ancuţa M., Sindic, Marianne, Mabon, Nicolas, Socaciu, Carmen

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Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt von Pop, Carmen, Vlaic, Romina, Fărcaş, Anca, Salanţă, Liana, Ghicăşan, Delia, Semeniuc, Cristina, Rotar, Ancuţa M.

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Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass von Pop, C R, Salanta, L, Rotar, A M, Semeniuc, C A, Socaciu, C, Sindic, M

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Non-Alcoholic and Craft Beer Production and Challenges von Salanta, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, Tofana, Maria, Mudura, Elena, Borsa, Andrei, Pasqualone, Antonella, Zhao, Haifeng

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The Health Benefits of Foods: Current Knowledge and Further Development von Liana Claudia Salanță

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Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice von Pop, Carmen R., Topan, Cătălina, Rotar, Ancuţa M., Semeniuc, Cristina, Salanţă, Liana

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Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices von Nagy, Melinda, Socaci, Sonia A., Tofană, Maria, Pop, Carmen, Mureşan, Crina, Pop Cuceu, Ana Viorica, Salanţă, Liana, Rotar, Ancuţa M.

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Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions von Pop, Carmen, Rotar, Ancuţa M., Salanţă, Liana, Socaci, Sonia, Ranga, Floricuţa, Socaciu, Carmen

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Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product von Pop, Anamaria, Paucean, Adriana, Socaci, Sonia Ancuta, Alexa, Ersilia, Man, Simona Maria, Muresan, Vlad, Chis, Maria Simona, Salanta, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, Sevastita

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A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products von Muntean, Mircea Valentin, Fărcaş, Anca Corina, Medeleanu, Mădălina, Salanţă, Liana Claudia, Borşa, Andrei

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Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity von Pop, Anamaria, Muste, Sevastiţa, Păucean, Adriana, Pop, Carmen, Salanţă, Liana, Man, Simona, Mureşan, Andruţa

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Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions von Fărcaş, Anca C., Socaci, Sonia A., Tofană, Maria, Mureșan, Crina, Cuceu, Ana, Salanţă, Liana, Pop, Anamaria

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Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products von Pop, Anamaria, Muste, Sevastiţa, Mureşan, Vlad, Salanţă, Liana, Roşa, Cosmin

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Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species von Pop Cuceu, Ana Viorica, Tofană, Maria, Socaci, Sonia A., Nagy, Melinda, Borş, Maria Doiniţa, Salanţă, Liana, Vlaic, Romina

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Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry von Apostu, Sorin, Pop, Carmen, Rotar, Ancuţa M., Salanţă, Liana, POP, Anamaria, Găvruş, Iuliana

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Determination of Antioxidant Capacity and Antimicrobial Activity of Selected Salvia Species von Pop(Cuceu), Ana Viorica, Tofană, Maria, Socaci, Sonia A, Pop, Carmen, Rotar, Ancuţa M, Nagy, Melinda, Salanţă, Liana

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Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS) von Vârva, Luminiţa, Socaci, Sonia, Fărcaş, Anca, Salanţă, Liana, Pop Cuceu, Ana Viorica, Mudura, Elena, Tofană, Maria

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