Cell factories converting lactate and acetate to butyrate: Clostridium butyricum and microbial communities from dark fermentation bioreactors von Detman, Anna, Mielecki, Damian, Chojnacka, Aleksandra, Salamon, Agnieszka, Błaszczyk, Mieczysław K, Sikora, Anna

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Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks von Ignaczak, Anna, Salamon, Agnieszka, Kowalska, Jolanta, Marzec, Agata, Kowalska, Hanna

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Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment von Ignaczak, Anna, Woźniak, Łukasz, Salamon, Agnieszka, Szczepańska-Stolarczyk, Justyna, Trych, Urszula, Chobot, Małgorzata, Kowalska, Jolanta, Kowalska, Hanna

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Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale von Kowalska, Hanna, Kowalska, Jolanta, Ignaczak, Anna, Masiarz, Ewelina, Domian, Ewa, Galus, Sabina, Ciurzynska, Agnieszka, Salamon, Agnieszka, Zajac, Agnieszka, Marzec, Agata

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Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production von Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Kiela, Pawel R., Salamon, Agnieszka, Barberan, Albert, Chen, Yongjian, Yang, Fei, Blaszczyk, Mieczyslaw K., Sikora, Anna

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Evaluation of the Possibilities of Using Oat Malt in Wheat Breadmaking von Salamon, Agnieszka, Kowalska, Hanna, Stępniewska, Sylwia, Szafrańska, Anna

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Dynamics and Complexity of Dark Fermentation Microbial Communities Producing Hydrogen From Sugar Beet Molasses in Continuously Operating Packed Bed Reactors von Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Wiktorowska-Sowa, Ewa, Piotrowski, Jan, Salamon, Agnieszka, Kazmierczak, Wiktor, Blaszczyk, Mieczyslaw K., Barberan, Albert, Chen, Yongjian, Lupikasza, Ewa, Yang, Fei, Sikora, Anna

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Noteworthy Facts about a Methane-Producing Microbial Community Processing Acidic Effluent from Sugar Beet Molasses Fermentation von Chojnacka, Aleksandra, Szczęsny, Paweł, Błaszczyk, Mieczysław K, Zielenkiewicz, Urszula, Detman, Anna, Salamon, Agnieszka, Sikora, Anna

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Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties von Stępniewska, Sylwia, Cacak-Pietrzak, Grażyna, Szafrańska, Anna, Ostrowska-Ligęza, Ewa, Salamon, Agnieszka, Kowalska, Hanna

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Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods von Salamon, Agnieszka, Kowalska, Hanna, Ignaczak, Anna, Marzec, Agata, Kowalska, Jolanta, Szafrańska, Anna

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Evaluation of acidogenesis products' effect on biogas production performed with metagenomics and isotopic approaches von Detman, Anna, Bucha, Michal, Treu, Laura, Chojnacka, Aleksandra, Plesniak, Lukasz, Salamon, Agnieszka, Lupikasza, Ewa, Gromadka, Robert, Gawor, Jan, Gromadka, Agnieszka, Drzewicki, Wojciech, Jakubiak, Marta, Janiga, Marek, Matyasik, Irena, Blaszczyk, Mieczyslaw K., Jedrysek, Mariusz Orion, Campanaro, Stefano, Sikora, Anna

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Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties von Salamon, Agnieszka, Szafrańska, Anna, Baryga, Andrzej, Diowksz, Anna, Szymczyk, Krystyna, Kowalska, Hanna

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The Use of Brewer's Spent Grain after Beer Production for Energy Purposes von Głowacki, Szymon, Salamon, Agnieszka, Sojak, Mariusz, Tulej, Weronika, Bryś, Andrzej, Hutsol, Taras, Salamon, Marek, Kukharets, Savelii, Janaszek-Mańkowska, Monika

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Varieties Grown in Poland, as well as in their Malts and Worts von Brudzyhski, Andrzej, Salamon, Agnieszka

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Additional file 4 of Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production von Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Kiela, Pawel R., Salamon, Agnieszka, Barberán, Albert, Chen, Yongjian, Yang, Fei, Błaszczyk, Mieczysław K., Sikora, Anna

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Oxalic Acid Content in Selected Barley Varieties Grown in Poland, as well as in their Malts and Worts von Brudzyński, Andrzej, Salamon, Agnieszka

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Noteworthy Facts about a Methane-Producing Microbial Community Processing Acidic Effluent from Sugar Beet Molasses Fermentation: e0128008 von Chojnacka, Aleksandra, Szczesny, Pawel, Blaszczyk, Mieczyslaw K, Zielenkiewicz, Urszula, Detman, Anna, Salamon, Agnieszka, Sikora, Anna

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Aneks do projektowanego katalogu dzieł plastycznych Cypriana Norwida, czyli słów kilka o grafikach ze zbiorów Muzeum Narodowego w Poznaniu von Salamon-Radecka, Agnieszka

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The evaluation of anti-nutritive components in beer on the example of oxalic acid von Salamon, Agnieszka, Baca, Elzbieta, Baranowski, Krzysztof, Michałowska, Dorota

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Additional file 7 of Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production von Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Kiela, Pawel R., Salamon, Agnieszka, Barberán, Albert, Chen, Yongjian, Yang, Fei, Błaszczyk, Mieczysław K., Sikora, Anna

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