Effect of protein enrichment on quality characteristics and glycemic index of gluten free sweet potato (Ipomoea batatas L.) spaghetti von Giri, Namrata A., Sakhale, B. K.

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Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by using response surfac... von Giri, Namrata Ankush, Sakhale, B. K.

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Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality von Sakhale, B. K., Gaikwad, S. S., Chavan, R. F.

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Production of low-fat shrimps by using hydrocolloid coatings von Izadi, S., Ojagh, S. M., Rahmanifarah, K., Shabanpour, B., Sakhale, B. K.

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Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp von Sakhale, B K, Pawar, V N, Gaikwad, S S

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Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries von Pahade, P K, Sakhale, B K

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Studies on shelf life extension of sweet oranges (Citrus sinensis L.) von Sakhale, B K, Kapse, B M

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Phytochemical analysis and in vitro antioxidant activity of Solanum tuberosum peel using High-Resolution Liquid Chromatography Mass Spectrometry (HR-LCMS) and FTIR Deo S. K. and Sa... von Deo, Shrutika K, B K, Sakhale

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Standardization of process for preparation of fig-mango mixed toffee von Sakhale, B K, Chalwad, R U, Pawar, V D

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Studies on the effect of exogenous application of salicylic acid on post-harvest quality and shelf life of tomato fruit Cv. Abhinav von Chavan, R.F., Sakhale, B.K.

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Studies on shelf life extension of sorghum roti von Unhale, D S, Sakhale, B K, Ranveer, R C, Pawar, V D

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Effects of postharvest application of 1-methylcyclopropene on tomato fruits of cv. Vaishali von Chavan, R.F., Sakhale, B.K., Wakte, P.S., Jadhav, O.S.

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Studies on development of low gluten cookies from pearl millet and wheat flour von Kulkarni, D.B., Sakhale, B.K., Chavan, R.F.

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Effect of 1– MCP concentration, exposure time and storage temperature on post-harvest quality of mango fruit cv. Alphanso von Gaikwad, S.S., Sakhale, B.K., Chavan, R.F.

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Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake von Sakhale, Bhagwan K., Badgujar, Jyosna B., Pawar, Vitthalrao D., Sananse, Suryabhan L.

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