Water Accounting for Food Security: Virtual Water and Water Productivity in the Case of Tunisian Olive Oil Value Chain von Elfkih, Saida, Hadiji, Olfa, Ben Abdallah, Saker, Boussadia, Olfa

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A sustainability comparative assessment of Tunisian organic and conventional olive growing systems based on the AHP methodology von Ben Abdallah, Saker, Elfkih, Saida, Parra-López, Carlos

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Economic Efficiency in the Tunisian Olive Oil Sector von Fernández-Uclés, Domingo, Elfkih, Saida, Mozas-Moral, Adoración, Bernal-Jurado, Enrique, Medina-Viruel, Miguel Jesús, Abdallah, Saker Ben

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Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives von Parra-López, Carlos, Ben Abdallah, Saker, Garcia-Garcia, Guillermo, Hassoun, Abdo, Sánchez-Zamora, Pedro, Trollman, Hana, Jagtap, Sandeep, Carmona-Torres, Carmen

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Organic olive growing farms’ sustainability assessment: the Tunisian case von Elfkih, Saida, Sahnoun, Houda, Ameur, Wafa, Abdallah, Saker Ben, Albouchi, Lassaad

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Agronomic Analysis of the Replacement of Conventional Agricultural Water Supply by Desalinated Seawater as an Adaptive Strategy to Water Scarcity in South-Eastern Spain von Martínez-Álvarez, Victoriano, Imbernón-Mulero, Alberto, Maestre-Valero, José Francisco, Ben Abdallah, Saker, Gallego-Elvira, Belén

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Environmental Performance of a Mixed Crop–Dairy Cattle Farm in Alexandria (Romania) von Ben Abdallah, Saker, Gallego-Elvira, Belén, Popa, Dana Catalina, Maestre-Valero, José Francisco, Imbernón-Mulero, Alberto, Popa, Razvan Alexandru, Bălănescu, Mihaela

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A Comparative Water Footprint Analysis of Conventional versus Organic Citrus Production: A Case Study in Spain von Imbernón-Mulero, Alberto, Martínez-Alvarez, Victoriano, Ben Abdallah, Saker, Gallego-Elvira, Belén, Maestre-Valero, José F.

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Etude strategique de la filiere olive de table en Tunisie: cas des zones de Grand Tunis et Beja von Ben Abdallah, Saker, Elfkih, Saida, Fourati, Hayet, Abdelkafi, Bel-Hassen

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Evaluation of the environmental sustainability in the olive growing systems in Tunisia von Ben Abdallah, Saker, Elfkih, Saida, Suárez-Rey, Elisa M., Parra-López, Carlos, Romero-Gámez, Mercedes

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Prioritising conservation actions towards the sustainability of the dehesa by integrating the demands of society von Parra-López, Carlos, Sayadi, Samir, Garcia-Garcia, Guillermo, Ben Abdallah, Saker, Carmona-Torres, Carmen

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Etude stratégique de la filière olive de table en Tunisie: Cas des zones de Grand Tunis et Beja von Bel-Hassen ABDELKAFI, FOURATI, Hayet, ELFKIH, Saida, Saker BEN ABDALLAH

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Regional analysis of technological alternatives for boron reduction in desalinated seawater for irrigation in south-eastern Spain von Maestre-Valero, José Francisco, Imbernón-Mulero, Alberto, Martínez-Alvarez, Victoriano, Ben Abdallah, Saker, Gallego-Elvira, Belén

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Environmental footprint of organic and conventional grapefruit production irrigated with desalinated seawater in Spain von Ben Abdallah, Saker, Gallego-Elvira, Belén, Imbernón-Mulero, Alberto, Martínez-Alvarez, Victoriano, Maestre-Valero, Jose

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Sustainability assessment of traditional, intensive and highly-intensive olive growing systems in Tunisia by integrating Life Cycle and Multicriteria Decision analyses von Ben Abdallah, Saker, Parra-López, Carlos, Elfkih, Saida, Suárez-Rey, Elisa M., Romero-Gámez, Mercedes

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