Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate von Hunsakul, Kanrawee, Laokuldilok, Thunnop, Sakdatorn, Vinyoo, Klangpetch, Wannaporn, Brennan, Charles S., Utama-ang, Niramon

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Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights von Chaiwong, Nareekan, Leelapornpisid, Pimporn, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Seesuriyachan, Phisit, Sakdatorn, Vinyoo, Leksawasdi, Noppol, Phimolsiripol, Yuthana

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Improvement of rheological and physicochemical properties of longan honey by non‐thermal magnetic technique von Sakdatorn, Vinyoo, Thavarungkul, Nandh, Srisukhumbowornchai, Nakorn, Intipunya, Pilairuk

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Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life von Bai-Ngew, Shitapan, Chuensun, Treethip, Wangtueai, Sutee, Phongthai, Suphat, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Sakdatorn, Vinyoo, Klunklin, Warinporn, Regenstein, Joe M., Phimolsiripol, Yuthana

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