Phosphorus supply per capita from food in Japan between 1960 and 1995 von Takeda, E. (Tokushima Univ. (Japan). School of Medicine), Sakamoto, K, Yokota, K, Shinohara, M, Taketani, Y, Morita, K, Yamamoto, H, Miyamoto, K, Shibayama, M

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The nutritional status of elderly bed-ridden patients receiving tube feeding von Okada, K. (Tokushima Univ. (Japan). School of Medicine), Yamagami, H, Sawada, S, Nakanishi, M, Tamaki, M, Ohnaka, M, Sakamoto, S, Niwa, Y, Nakaya, Y

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Protein and energy metabolism in patients with progressive muscular dystrophy von Okada, K. (Tokushima Univ. (Japan). School of Medicine), Manabe, S, Sakamoto, S, Ohnaka, M, Niiyama, Y

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Predictions of energy intake and energy allowance of patients with duchenne muscular dystrophy and their validity von Okada, K. (Tokushima Univ. (Japan). School of Medicine), Manabe, S, Sakamoto, S, Ohnaka, M, Niiyama, Y

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Loss of dietary minerals following cooking in therapeutic diets for nephropathy: Comparison of calculated values by the food table to measured values von Okada, K. (Tokushima Univ. (Japan). School of Medicine), Matsumura, A, Manabe, S, Sakamoto, S, Ohnaka, M, Nakaya, Y

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Obligatory nitrogen losses in pregnant rats with special reference to estimation of net protein utilization von Sakamoto, S. (Tokushima Univ. (Japan). School of Medicine), Mori, M, Ohnaka, M, Niiyama, Y

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Net utilization of various levels of whole egg protein in pregnant rats von Sakamoto, S. (Tokushima Univ. (Japan). School of Medicine), Okasaki, S, Ohnaka, M, Niiyama, Y

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