180. Ultrasonic Examination of the Breast by Using 10MHz von Sakai, Hisae, Watanabe, Masahiro

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Clinical Useful of Liver 3D-Reconstruction Image with DIC-CT von Sakai, Hisae, Suzuki, Toshiko, Watanabe, Masahiro

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Usefullness of OPLL 3D-CT Images in clinical practice von Suzuki, Toshiko, Sakai, Hisae, Watanabe, Masahiro

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Usefulness of 3D-CT imaging for preoperative patients with breast cancer von Sakai, Hisae, Tomizawa, Hiroshi, Shinzato, Kuniko, Watanabe, Masahiro

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BIOCHEMICAL STUDIES ON FEEDS FOR FISH CULTURE. (PART 1): ANALYTICAL DATA OF ORDINARY FEEDS FOR RAINBOW TROUT von KANEDA, Takashi, SAKAI, Hisae, ISHII, Seinosuke

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The Usefulness of 3D image : Synthetic Imaging of Reformat and 3D von Umeki, Tomoko, Sakai, Hisae, Seki, Shinichi, Watanabe, Masahiro

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CHEMICAL PROPERTIES OF OILS IN GAMMA-RADIATED FISH MEAT AND PRODUCTS-PART II: DIFFERENCE OF PROPERTIES OF THE OIL BY VARIOUS PACKING FILMS von KANEDA, Takashi, ISHII, Seinosuke, SAKAI, Hisae

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Chemical Properties of Oils in Gamma-Radiated Fish Meat and Products-Part I von KANEDA, Takashi, SAKAI, Hisae, ISHII, Seinosuke

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Routinization of three-dimensional CT images utilizing Advantage Windows von Seki, Shinichi, Sakai, Hisae, Umeki, Tomoko, Watanabe, Masahiro

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98. The Development of Fault Analysis System for Auto Film Changer von Morozumi, Kunihiko, Watanabe, Masahiro, Sakai, Hisae

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A METHOD FOR REMOVING OILS FROM OILY “KATSUOBUSHI” AND OTHER DRIED STRIPS von KANEDA, Takashi, KANEKO, Tokugoro, UMEMOTO, Shigeru, ISHII, Seinosuke, SAKAI, Hisae

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FEEDING TEST OF BETA-APO-2-CAROTENAL ON RAT AND RAINBOW TROUT von HIRAO, Shuichi, KIKUCHI, Ryô, SAKAI, Hisae, ARAI, Kimie, HONJO, Tetsuo

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Clinical Useful of Liver 3D-Reconstruction Image with DIC-CT von Sakai, Hisae, Suzuki, Toshiko, Watanabe, Masahiro

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Usefullness of OPLL 3D-CT Images in clinical practice von Suzuki, Toshiko, Sakai, Hisae, Watanabe, Masahiro

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Usefulness of 3D-CT imaging for preoperative patients with breast cancer von Sakai, Hisae, Tomizawa, Hiroshi, Shinzato, Kuniko, Watanabe, Masahiro

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Studies on the Nutritive Value of Lipids-XIII: Seborrhea Forming Activity of Esters of Fatty Acids with Higer Alcohols upon the Rats (2) Preventive Methods of Seborrhea von KANEDA, Takashi, SAKAI, Hisae, ISHII, Seinosuke

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Studies on the Nutritive Value of Lipides-XII: Nutritive Value or Toxicity of highly unsaturated Fatty Acids (3) von KANEDA, Takashi, SAKAI, Hisae, ISHII, Seinosuke

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Nutritive Value of Fin Whale Meat von Kaneda, Takashi, Sakai, Hisae, Ishii, Seinosuke

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NUTRITIVE VALUE OR TOXICITY OF HIGHLY UNSATURATED FATTY ACIDS. II von KANEDA, TAKASHI, SAKAI, HISAE, ISHII, SEINOSUKE

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Studies on Characteristic and Nutritive Changes of Oils during Heating (Part 2): In case that commercial oils were heated at 200°C for 12 hours von Akiya, Toshimi, Ishii, Seinosuke, Sakai, Hisae, Arai, Kimie

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