Separation and Determination of Thioglycol and Thioglycerin in Cold Permanent Wave Lotion von Sakagami, Yoneji

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Reaction between Thiamine and Strong-base Anion Exchange Resin (V) : Ion Exchange Reaction of Thiol-Compounds von Sakagami, Yoneji

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Studies on Food Additives (Food Preservatives, Artificial Sweetners, etc.). XII. : Detection of Some Water Soluble Acid Dyes in Foods von TAKESHITA, RYUZO, SAKAGAMI, YONEJI

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Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (X): Detection of Food Preservatives in Foods von TAKESHITA, Ryuzo, SAKAGAMI, Yoneji

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Thin Layer Chromatography of Inorganotin and Organotin Compounds in Foods von AKAGI, Hirokatsu, FUJITA, Masahiko, SAKAGAMI, Yoneji

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Determination of Polycyclic Aromatic Hydrocarbons in Foods: (I) 3, 4-Benzopyrene in Japanese Teas von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako, SAKAGAMI, Yoneji

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Determination of Metals in Liquid Smokes by Atomic-absorption Spectrophotometry von SHIRAISHI, Yoshiko, KUZUHARA, Yoshiaki, SAKAGAMI, Yoneji

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Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (IX): Determination of 2- (2-Furyl) -3- (5-nitro-2-furyl) -acrylamide in Foods in the presence of Nitrof... von TAKESHITA, Ryuzo, SAKAGAMI, Yoneji, HIGUCHI, Itsuo

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Studies on Photochemical Alkylation of Inorganic Mercury. I. Alkylation of Inorganic Mercurial in Water by Ultraviolet Irradiation von AKAGI, HIROKATSU, FUJITA, MASAHIKO, SAKAGAMI, YONEJI

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Thin-Layer Chromatography of Chlorinated Phenoxy Herbicides on Polyamide Layers von TAKESHITA, RYUZO, AKAGI, HIROKATSU, SAKAGAMI, YONEJI

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JPS6021991B von SAKAGAMI YONEJI

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Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (VIII): Detection of 2- (2-Furyl) -3- (5-nitro-2-furyl) -acrylamide in Foods by Thin-layer Chromatograph... von TAKESHITA, Ryuzo, SAKAGAMI, Yoneji, KUZUHARA, Yoshiaki, HIGUCHI, Itsuo

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JPH0329044B von SAKAGAMI YONEJI, TERAKADO MAKIO

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JPH0322364B von SAKAGAMI YONEJI, TERAKADO MAKIO

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JPH0121810B von KINOSHITA NAOHISA, SAKAGAMI YONEJI

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Studies on Photochemical Alkylation of Inorganic Mercury. II. Alkylation of Inorganic Mercury in Water by Irradiation with Sunlight or Blacklight von AKAGI, HIROKATSU, SAKAGAMI, YONEJI

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Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (X) von TAKESHITA, Ryuzo, SAKAGAMI, Yoneji

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PREPARATION OF STABLE VITAMIN K INJECTION von SAKAGAMI YONEJI, TERAKADO MAKIO

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PREPARATION OF AMINO ACID INJECTION CONTAINING REDUCING SUGAR von KINOSHITA NAOHISA, SAKAGAMI YONEJI

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PREPARATION OF STABLE VITAMIN K INJECTION von SAKAGAMI YONEJI, TERAKADO MAKIO

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