Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective von Naseem, Zahida, Mir, Sajad Ahmad, Wani, Sajad Mohd, Rouf, Molvi Abdul, Bashir, Iqra, Zehra, Aiman

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Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity von Rashid, Rubiya, Mohd Wani, Sajad, Manzoor, Shaziya, Masoodi, F.A., Masarat Dar, Mohd

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Recent insights into Nanoemulsions: Their preparation, properties and applications von Mushtaq, Abeeda, Mohd Wani, Sajad, Malik, A.R., Gull, Amir, Ramniwas, Seema, Ahmad Nayik, Gulzar, Ercisli, Sezai, Alina Marc, Romina, Ullah, Riaz, Bari, Ahmed

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Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens von Zehra, Aiman, Wani, Sajad Mohd, Jan, Nusrat, Bhat, Tashooq Ahmad, Rather, Sajad A., Malik, A. R., Hussain, Syed Zameer

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Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period von Farooq, Saqib, A. Rather, Sajad, Gull, Amir, Ahmad Ganai, Shaiq, Masoodi, F.A., Mohd Wani, Sajad, Ganaie, Tariq Ahmad

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Processing and storage of apricots: effect on physicochemical and antioxidant properties von Wani, Sajad Mohd, Masoodi, F. A., Ahmad, Mukhtar, Mir, Sajad Ahmad

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Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological and nutraceutical properties of wheat flour based cookies von Nisar, Aaqib, Jan, Nusrat, Gull, Amir, Masoodi, Farooq Ahmad, Amin, Tawheed, Bashir, Omar, Wani, Sajad Mohd

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Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch von Ashwar, Bilal Ahmad, Shah, Asima, Gani, Asir, Rather, Sajad Ahmad, Wani, Sajad Mohd, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Gani, Adil

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History in Perspective: The prime pathological players and role of phytochemicals in Alzheimer’s disease von Sajad, Mohd, Kumar, Rajesh, Thakur, Sonu Chand

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Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties von Ahad, Tehmeena, Gull, Amir, Masoodi, Farooq Ahmad, Nissar, Jasia, Masoodi, Lubna, Sajad Wani, Mohd

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Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot ( Prunus armeniaca L.) Wholes, Halves, and Pulp von Jan, Nusrat, Anjum, Sadaf, Wani, Sajad Mohd, Mir, Sajad Ahmad, Malik, A R, Wani, Sajad Ahmad, Hussein, Dina S, Rasheed, Rabab Ahmed, Gatasheh, Mansour K

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Changes in concentration of pesticide residues in fruits and vegetables during household processing von Naman, Maeena, Masoodi, F.A., Wani, Sajad Mohd, Ahad, Tehmeena

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Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Propert... von Guroo, Ishrat, Gull, Amir, Wani, Sajad Mohd, Wani, Sajad Ahmad, Al-Huqail, Asma A., Alhaji, Jwaher Haji

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Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley von Shafiee, Maeena Naman, Masoodi, F. A., Wani, Sajad Mohd

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Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels von Jan, Nusrat, Naik, H. R., Gani, Gousia, Bashir, Omar, Amin, Tawheed, Wani, Sajad Mohd, Sofi, Shakeel Ahmad

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Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea) von Shafiee, Maeena Naman, Masoodi, F. A., Wani, Sajad Mohd, Ahad, Tehmeena

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Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances von Ashaq, Barjees, Rasool, Khansa, Habib, Samira, Bashir, Iqra, Nisar, Naseh, Mustafa, Sehrish, Ayaz, Qudsiya, Nayik, Gulzar Ahmad, Uddin, Jalal, Ramniwas, Seema, Mugabi, Robert, Wani, Sajad Mohd

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Network-Based Approach and IVI Methodologies, a Combined Data Investigation Identified Probable Key Genes in Cardiovascular Disease and Chronic Kidney Disease von Ahmed, Mohd Murshad, Tazyeen, Safia, Haque, Shafiul, Alsulimani, Ahmad, Ali, Rafat, Sajad, Mohd, Alam, Aftab, Ali, Shahnawaz, Bagabir, Hala Abubaker, Bagabir, Rania Abubaker, Ishrat, Romana

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Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics von Jan, Nusrat, Naik, H.R., Gani, Gousia, Bashir, Omar, Hussain, Syed Zameer, Rather, A.H., Zargar, Imtiyaz A., Wani, Sajad Mohd, Amin, Tawheed

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Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract von Gull, Amir, Bhat, Nusrat, Wani, Sajad Mohd, Masoodi, Farooq Ahmad, Amin, Tawheed, Ganai, Shaiq Ahmad

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