Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profi... von Pizarro, C., Rodríguez-Tecedor, S., Pérez-del-Notario, N., González-Sáiz, J.M.

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Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy von Teixeira dos Santos, Cláudia A., Páscoa, Ricardo N.M.J., Porto, Patrícia A.L.S., Cerdeira, António L., González-Sáiz, J.M., Pizarro, C., Lopes, João A.

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Enhanced Magneto-Optical Edge Excitation in Nanoscale Magnetic Disks von Berger, A, Alcaraz de la Osa, R, Suszka, A K, Pancaldi, M, Saiz, J M, Moreno, F, Oepen, H P, Vavassori, P

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Directionality in scattering by nanoparticles: Kerker's null-scattering conditions revisited von GARCIA-CAMARA, B, ALCARAZ DE LA OSA, R, SAIZ, J. M, GONZALEZ, F, MORENO, F

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Optimisation of a dispersive liquid–liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines von Pizarro, C., Sáenz-González, C., Perez-del-Notario, N., González-Sáiz, J.M.

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Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines von PIZARRO, C, RODRIGUEZ-TECEDOR, S, ESTEBAN-DIEZ, I, PEREZ-DEL-NOTARIO, N, GONZALEZ-SAIZ, J. M

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Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables von GONZALEZ-SAIZ, J. M, ESTEBAN-DIEZ, I, RODRIGUEZ-TECEDOR, S, PEREZ-DEL-NOTARIO, N, ARENZANA-RAMILA, I, PIZARRO, C

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Ultrasound-assisted emulsification–microextraction for the sensitive determination of Brett character responsible compounds in wines von Pizarro, C., Sáenz-González, C., Pérez-del-Notario, N., González-Sáiz, J.M.

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Coffee varietal differentiation based on near infrared spectroscopy von Esteban-Díez, I., González-Sáiz, J.M., Sáenz-González, C., Pizarro, C.

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Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy von Pizarro, C., Esteban-Díez, I., González-Sáiz, J.M.

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Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra von Pizarro, C., Esteban-Díez, I., Rodríguez-Tecedor, S., González-Sáiz, J.M.

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Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy von Esteban-Díez, I., González-Sáiz, J.M., Pizarro, C.

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Multi-objective optimisation strategy based on desirability functions used for chromatographic separation and quantification of l-proline and organic acids in vinegar von Sáiz-Abajo, M.J., González-Sáiz, J.M., Pizarro, Consuelo

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A simple and sensitive vortex assisted liquid–liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines von Pizarro, C., Pérez-del-Notario, N., Sáenz-Mateo, A., González-Sáiz, J.M.

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Light scattering resonances in small particles with electric and magnetic properties von GARCIA-CAMARA, B, MORENO, F, GONZALEZ, F, SAIZ, J. M, VIDEEN, G

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Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine von Pizarro, C., Pérez-del-Notario, N., González-Sáiz, J.M.

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An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS von Esteban-Dı́ez, I., González-Sáiz, J.M., Pizarro, C.

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Dynamic reflective color pixels based on molybdenum oxide von Santos, G., Gonzalez, F., Ortiz, D., Saiz, J. M., Losurdo, M., Moreno, F., Gutierrez, Y.

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Surface inspection by monitoring spectral shifts of localized plasmon resonances von Albella, P, Moreno, F, Saiz, J M, González, F

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Comprehensive polarimetric analysis of Spectralon white reflectance standard in a wide visible range von Sanz, J M, Extremiana, C, Saiz, J M

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