Transfer of soy isoflavone into the egg yolk of chickens von Saitoh, S. (Honen Corp., Shimizu, Shizuoka (Japan)), Sato, T, Harada, H, Takita, T

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Utilization of extruded soybean meal for Japanese flounder Paralichthys olivaceus juveniles von SAITOH, Sanshiroh, KOSHIO, Shunsuke, HARADA, Hiroshi, WATANABE, Kazunori, YOSHIDA, Takeshi, TESHIMA, Shin‐ichi, ISHIKAWA, Manabu

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Difference in the metabolism of vitamin K between liver and bone in vitamin K-deficient rats von Sato, Toshiro, Ohtani, Yutaka, Yamada, Yoko, Saitoh, Sanshiroh, Harada, Hiroshi

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The biological activity and tissue distribution of 2′,3′-dihydrophylloquinone in rats von Sato, Toshiro, Ozaki, Rumi, Kamo, Shuichi, Hara, Yusuke, Konishi, Satoru, Isobe, Yosuke, Saitoh, Sanshiroh, Harada, Hiroshi

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Cloning of Myrosinase cDNA from Wasabia japonica Matsum von SAITOH, Sanshiroh, HARA, Masakazu, KUBOI, Toru, ETOH, Hideo

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Antigenicity in soybean hypocotyls and its reduction by twin-screw extrusion von Saitoh, S, Urushibata, M, Ikuta, K, Fujimaki, A, Harada, H

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Biotransformation of soy isoflavone-glycosides in laying hens: intestinal absorption and preferential accumulation into egg yolk of equol, a more estrogenic metabolite of daidzein von Saitoh, Sanshiroh, Sato, Toshiro, Harada, Hiroshi, Matsuda, Tsukasa

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Difference in the metabolism of vitamin K between liver and bone in vitamin K-deficient rats von Sato T., Ohtani, Y., Yamada, Y., Saitoh, S., Harada, H.

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Effect of Soybean Preservation on Tofu Quality von SAITOH, Sanshiroh, UTSUNO, Kimiko, WATANABE, Kazunori, URUSHIBATA, Masumi, YOSHIDA, Takeshi, IKUTA, Kazuya, HARADA, Hiroshi

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RAPESEED HULL AND USE THEREOF von TAZAKI Yohei, SAWARAGI Yosuke, SAITOH Sanshiroh, KATAOKA Hisashi

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FEEDSTUFF, AND USE THEREOF von KATAOKA HISASHI, KIMURA KOU, SAWARAGI YOSUKE, TAZAKI YOHEI, SAITOH SANSHIROH

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EPIDEMIC PREVENTION METHOD FOR FISH von KATAOKA HISASHI, KOSHIO, SHUNSUKE, TAZAKI YOHEI, SAITOH SANSHIROH

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クルマエビ(Penaeus japonicus)の成長と消化率に及ぼすエクストルーダー処理脱脂大豆の効果 von 齋藤, 三四郎, 越塩, 俊介, 原田, 宏, 渡部, 一憲, 吉田, 岳史, 手島, 新一, 石川, 学

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