Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice von Tomita, Satoru, Saito, Katsuichi, Nakamura, Toshihide, Sekiyama, Yasuyo, Kikuchi, Jun

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Production of Lacto-N-biose I Using Crude Extracts of Bifidobacterial Cells von Machida, Shuntaro, Saito, Katsuichi, Nishimoto, Mamoru, Kitaoka, Motomitsu

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Production of lactic acid from xylose and wheat straw by Rhizopus oryzae von Saito, Katsuichi, Hasa, Yasuhiro, Abe, Hideyuki

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Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae von Nakamura, Toshihide, Yamamoto, Mami, Saito, Katsuichi, Ando, Akira, Shima, Jun

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The effect of harvest dates on the starch properties of various potato cultivars von Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Saito, Katsuichi, Arachichige Mangalika, Wickramasinghe Hetti, Hanaoka, Akihiro, Suzuki, Yasuyuki, Yamauchi, Hiroaki

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Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels von HASHIMOTO, Naoto, SHINOMIYA, Noriyuki, SAITO, Katsuichi, NODA, Takahiro, HAN, Kyu-Ho, FUKUSHIMA, Michihiro

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Conversion of Beet Molasses and Cheese Whey into Fatty Acid Methyl Esters by the Yeast Cryptococcus curvatus von Takakuwa, Naoya, Saito, Katsuichi

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Difructose anhydrides: Their mass-production and physiological functions von Saito, K. (Hokkaido Univ., Sapporo (Japan)), Tomita, F

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rDNA ITS Sequence of Rhizopus oryzae: Its Application to Classification and Identification of Lactic Acid Producers von ABE, Ayumi, SONE, Teruo, SUJAYA, I Nengah, SAITO, Katsuichi, ODA, Yuji, ASANO, Kozo, TOMITA, Fusao

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Genetic diversity in Rhizopus oryzae strains as revealed by the sequence of lactate dehydrogenase genes von Saito, K, Saito, A, Ohnishi, M, Oda, Y

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Effect of the dates of extraction on the quality of potato pulp von Saito, Katsuichi, Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Hasa, Yasuhiro, Kito, Hideki, Oda, Yuji

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Development of fermented instant Chinese noodle using Lactobacillus plantarum von Sawatari, Yuki, Sugiyama, Hisashi, Suzuki, Yasuyuki, Hanaoka, Akihiro, Saito, Katsuichi, Yamauchi, Hiroaki, Okada, Sanae, Yokota, Atsushi

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Effect of natural light periods on rutin, free amino acid and vitamin C contents in the sprouts of common (Fagopyrum esculentum Moench) and tartary (F. tataricum Gaertn.) buckwheat... von Kim, S.J, Kawaharada, C, Suzuki, T, Saito, K, Hashimoto, N, Takigawa, S, Noda, T, Matsuura-Endo, C, Yamauchi, H

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Effects of DFA IV [di-D-fructose-2,6':6,2'-dianhydride] in rats: Calcium absorption and metabolism of DFA IV by intestinal microorganisms von Saito, K. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture), Hira, T, Suzuki, T, Hara, H, Yokota, A, Tomita, F

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Molecular cloning of the gene encoding the di-d-Fructofuranose 1,2′:2,3′ dianhydride hydrolysis enzyme (DFA IIIlase) from Arthrobacter sp. H65-7 von Saito, Katsuichi, Sumita, Yoko, Nagasaka, Yosuke, Tomita, Fusao, Yokota, Atsushi

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Comparison of Amylomyces rouxii and Rhizopus oryzae in lactic acid fermentation of potato pulp von Saito, K, Abe, A, Sujaya, I.N, Sone, T, Oda, Y

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Microbial demetallization of crude oil: Nickel protoporphyrin disodium as a model organo-metallic substrate von Dedeles, Gina Rio, Abe, Ayumi, Saito, Katsuichi, Asano, Kozo, Saito, Kouichi, Yokota, Atsushi, Tomita, Fusao

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Purification of levan fructotransferase from Arthrobacter nicotinovorans GS-9 and production of DFA IV from levan by the enzyme von SAITO, K, GOTO, H, YOKOTA, A, TOMITA, F

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pasting properties of flour and starch in wheat grain damaged by α-amylase von Noda, T, Ichinose, Y, Takigawa, S, Matsuura-Endo, C, Abe, H, Saito, K, Hashimoto, N, Yamauchi, H

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Black Soybean Fermentation using a rpoB Mutant Strain of Bacillus subtilis (natto) von Kubo, Yuji, Saito, Katsuichi, Hohlweck, Daniel, Funane, Kazumi, Nakagawa, Rikio, Kimura, Keitarou

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