Profiling of free amino acids in sparkling wines during over-lees aging and evaluation of sensory properties von Sartor, Saionara, Burin, Vívian Maria, Caliari, Vinícius, Bordignon-Luiz, Marilde T.

Volltext

Changes in phytochemical composition of Merlot grape and wine induced by the direct application of boron von Arbigaus Bredun, Maiara, Sartor, Saionara, Pretto Panceri, Carolina, Chaves, Eduardo S., Maria Burin, Vívian

Volltext

Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use von Manassi, Cynthia Farias, de Souza, Sofia Steinmetz, Hassemer, Guilherme de Souza, Sartor, Saionara, Lima, Clara Mariana Gonçalves, Miotto, Marília, De Dea Lindner, Juliano, Rezzadori, Katia, Pimentel, Tatiana Colombo, Ramos, Gustavo Luis de Paiva Anciens, Esmerino, Erick, Holanda Duarte, Maria Carmela Kasnowski, Marsico, Eliane Teixeira, Verruck, Silvani

Volltext

Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging von Sartor, Saionara, Toaldo, Isabela M., Panceri, Carolina P., Caliari, Vinícius, Luna, Aderval S., de Gois, Jefferson S., Bordignon-Luiz, Marilde T.

Volltext

Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging von Sartor, Saionara, Burin, Vívian Maria, Ferreira‐Lima, Nayla E., Caliari, Vinícius, Bordignon‐Luiz, Marilde T.

Volltext

Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region von Sartor, Saionara, Caliari, Vinícius, Malinovski, Luciane Isabel, Toaldo, Isabela Maia, Bordignon-Luiz, Marilde T.

Volltext

Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage von Sartor, Saionara, Burin, Vívian Maria, Panceri, Carolina Pretto, dos Passos, Robson Rodrigo, Caliari, Vinícius, Bordignon‐Luiz, Marilde T.

Volltext

Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds von Sartor, Saionara, Malinovski, Luciane Isabel, Caliari, Vinícius, da Silva, Aparecido Lima, Bordignon-Luiz, Marilde T.

Volltext

Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region von Saionara Sartor, Vinícius Caliari, Malinovski, Luciane Isabel, Toaldo, Isabela Maia, Marilde T. Bordignon-Luiz

Volltext bestellen