Theaflavin Synthesized in a Selective, Domino-Type, One-Pot Enzymatic Biotransformation Method with Camellia sinensis Cell Culture Inhibits Weight Gain and Fat Accumulation to High... von Takemoto, Masumi, Takemoto, Hiroaki, Saijo, Ryoyasu

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Theaflavin Synthesized in a Selective, Domino-Type, One-Pot Enzymatic Biotransformation Method with Camellia sinensis Cell Culture Inhibits Weight Gain and Fat Accumulation to High... von Masumi Takemotoa, Hiroaki Takemotob, Ryoyasu Saijoc

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Suppression of cytotoxin-induced cell death in isolated hepatocytes by tea catechins von Kagaya, Noritaka, Tagawa, Yoh-ichi, Nagashima, Hitoshi, Saijo, Ryoyasu, Kawase, Masaya, Yagi, Kiyohito

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Antioxidative activity of (-)-epigallocatechin-3-(3"-O-methyl)gallate isolated from fresh tea [Camellia sinensis] leaf and preliminary results on its biological activity von Kawase, M. (Kagawa Univ., Miki (Japan). Faculty of Agriculture), Wang, R, Shiomi, T, Saijo, R, Yagi, K

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Novel function of rare catechin, epigallocatechin-3-(3″- O-methyl)gallate, against cold injury in primary rat hepatocytes von Kagaya, Noritaka, Hara, Yukihiko, Saijo, Ryoyasu, Kamiyoshi, Akiko, Tagawa, Yoh-Ichi, Kawase, Masaya, Yagi, Kiyohito

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HPLC analysis of catechins in various kinds of green teas produced in Japan and abroad von Saijo, R. (Kagawa Univ., Takamatsu (Japan). Faculty of Education), Takeda, Y

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Compositions and contents of catechins in various kinds of fresh tea leaves — comparisons between Assam variety and China variety von Saijo, Ryoyasu, Kato, Miyuki, Takeda, Yoshiyuki

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Biosynthetic Pathways of Gallic Acid von Saijo, Ryoyasu

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Metabolic Maps of Flavonoids von Saijo, Ryoyasu

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Biosynthetic Pathways of Gallic Acid von Saijo, Ryoyasu

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Pathway of gallic acid biosynthesis and its esterification with catechins in young tea shoots von SAIJO, Ryoyasu

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Isolation and chemical structures of two new catechins from fresh tea leaf von SAIJO, Ryoyasu

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Volatile Flavor of Black Tea von SAIJO, Ryoyasu

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Metabolic Maps of Flavonoids von Saijo, Ryoyasu

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A History of Catechin Chemistry with Special Reference to Tea Leaves von Ryoyasu, Saijo, Katoh, Miyuki

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A history of catechin chemistry with special reference to tea leaves von Saijo, R.(Kagawa Univ., Takamatsu (Japan). Faculty of Education), Katoh, M

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Volatile and Non-volatile Forms of Aroma Compounds in Tea Leaves and Their Changes due to Injury von SAIJO, Ryoyasu, TAKEO, Tadakazu

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The Formation of Aldehydes from Amino Acids by Tea Leaves Extracts von SAIJO, Ryoyasu, TAKEO, Tadakazu

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The Production of Phenylacetaldehyde from L-Phenylalanine in Tea Fermentation von SAIJO, Ryoyasu, TAKEO, Tadakazu

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Analysis of glucosinolates in cabbage and redish roots by HPLC and FD-MS von ISHII, Gensho, SAIJO, Ryoyasu, MIZUTANI, Junya

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