Radiative lifetimes of spatially indirect excitons in type-II InAs/GaAsSb quantum dots von Saïdi, I., Boujdaria, K.

Volltext

Antimony composition impact on band alignment in InAs/GaAsSb quantum dots von Saïdi, I., Boujdaria, K., Testelin, C.

Volltext

Electronic properties of MAPbxSn1−xI3 hybrid perovskite alloys: k.p modeling for tetragonal crystal symmetry with C4v point group von Saïdi, I., Boujdaria, K., Chamarro, M., Testelin, C.

Volltext

Spinal anaesthesia with intravenous sedation for total hip arthroplasty in two patients with a history of orthotopic heart transplantation von Tseng, L, Al-Saidi, I, Channagiri, V

Volltext

Floor vibrations and rectification von Gad, E, Nguyen, T, Saidi, I, Wilson, J, Haritos, N

Volltext

Indirect electroreduction as pretreatment to enhance biodegradability of metronidazole von Saidi, I., Soutrel, I., Floner, D., Fourcade, F., Bellakhal, N., Amrane, A., Geneste, F.

Volltext

Preserving Celery Quality: Organic Cultivation and Room Temperature Storage with LDPE Wrapping Yields Optimal Results von Jannah, Z, Saidi, I A, Sutarman, Holmurodovich, M A

Volltext

Quality of Snakehead Fish (Channa Striata) Bekasam Fermented in Various Media and Salt Concentration von Azara, R, Saidi, I A, Omega, Hudi, L

Volltext

Bright-Exciton Splittings in Inorganic Cesium Lead Halide Perovskite Nanocrystals von Ben Aich, R., Saïdi, I., Ben Radhia, S., Boujdaria, K., Barisien, T., Legrand, L., Bernardot, F., Chamarro, M., Testelin, C.

Volltext

Characteristics of Dry Carrot Noodle (Daucus carota L) with Proportion of Wheat Flour and White Oyster Mushroom Flour (Pleurotus ostreatus) von Hudi, L, Saidi, I A, Azara, R, Pratiwi, T R

Volltext

Electrocatalytic reduction of metronidazole using titanocene/Nafion®-modified graphite felt electrode von Saidi, I., Soutrel, I., Fourcade, F., Amrane, A., Bellakhal, N., Geneste, F.

Volltext

Yeast and lactic acid bacteria on kefir instant filled with flour of banana (Musa paradisiaca cultivar Mas) von Azara, R, Saidi, I A, Giyanto

Volltext

Development of passive viscoelastic damper to attenuate excessive floor vibrations von Saidi, I., Gad, E.F., Wilson, J.L., Haritos, N.

Volltext

Optical properties of type-II AlInAs/AlGaAs quantum dots by photoluminescence studies von Saïdi, I., Neffati, R., Ben Radhia, S., Boujdaria, K., Lemaître, A., Bernardot, F., Testelin, C.

Volltext

Indonesian consumer perception of food safety system in fish supply chain von Wahyuni, H C, Saidi, I A, Sumarmi, W

Volltext

Electron and hole energy levels in InAs/GaAs quantum dots:Size and magnetic field effects von Saïdi, I., Sellami, K., Yahyaoui, M., Testelin, C., Boujdaria, K.

Volltext

Study of nonlinear optical properties and optical power limiting of Leishman dye using z-scan technique von Al-Saidi, I Al-D H, Abdulkareem, S Al-D

Volltext

Flow electrolysis on high surface electrode for biodegradability enhancement of sulfamethazine solutions von Saidi, I., Soutrel, I., Fourcade, F., Amrane, A., Floner, D., Bellakhal, N., Geneste, F.

Volltext

Effect of AlGaAs composition on the type-I to type-II transition in AlInAs/AlGaAs self-assembled quantum dots von Neffati, R, Saïdi, I, Radhia, S Ben, Boujdaria, K, Testelin, C

Volltext

Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki) (Tapai) in Various Yeast Concentration and Steaming Time von Azara, R, Qur’aini, L, Saidi, I A, Hudi, L, Nurbaya, S R, Budiandari, R U

Volltext