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  1. 1
    Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

    Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content? von Obi, Vitus I, Montenegro, Joaquín, Barriuso, Juan J, Saidani, Fayza, Aubert, Christophe, Gogorcena, Yolanda

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    Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

    Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits von Saidani, Fayza, Giménez, Rosa, Aubert, Christophe, Chalot, Guillaume, Betrán, Jesús A., Gogorcena, Yolanda


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  3. 3
    Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused byMonilinia laxaModulated by its Antioxidant Content?

    Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused byMonilinia laxaModulated by its Antioxidant Content? von Obi, Vitus I., Montenegro, Joaquin, Barriuso, Juan J., Saidani, Fayza, Aubert, Christophe, Gogorcena, Yolanda

    Veröffentlicht in Plants (Basel)

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