Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives von Nagpal, Tanya, Sahu, Jatindra K, Khare, Sunil K, Bashir, Khalid, Jan, Kulsum

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Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications von Sanwal, Nikita, Gupta, Achala, Bareen, Mohammed Abdullah, Sharma, Nitya, Sahu, Jatindra K

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Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots von Choudhury, Debangana, Sahu, Jatindra K., Sharma, G.D.

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High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions von Sharma, Nitya, Sahu, Jatindra K, Choudhary, Ankur, Meenu, Maninder, Bansal, Vasudha

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Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopy von Nagpal, Tanya, Yadav, Vikas, Khare, Sunil K., Siddhanta, Soumik, Sahu, Jatindra K.

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Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective von Gupta, Achala, Sanwal, Nikita, Bareen, Mohammed A., Barua, Sreejani, Sharma, Nitya, Joshua Olatunji, Opeyemi, Prakash Nirmal, Nilesh, Sahu, Jatindra K.

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Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata) von Ahmad, Sameer, Jan, Kulsum, Sahu, Jatindra K., Jan, Shumaila, Chauhan, Komal, Bashir, Khalid

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Effect of light emitting diode treatment on inactivation of Escherichia coli in milk von Srimagal, A., Ramesh, Tamanna, Sahu, Jatindra K.

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Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods von Bareen, Mohammed A., Joshi, Sukirti, Sahu, Jatindra K., Prakash, Sangeeta, Bhandari, Bhesh

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Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties von Joshi, Sukirti, Sahu, Jatindra K., Bareen, Mohammed A., Prakash, Sangeeta, Bhandari, Bhesh, Sharma, Nitya, Naik, S.N.

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Applications of light emitting diodes and their mechanism for food preservation von Ramesh, Tamanna, Hariram, Upasana, Srimagal, A., Sahu, Jatindra K.

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Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review von Islam, Makdud, Malakar, Santanu, Rao, Madaraboina Venkateswara, Kumar, Nitin, Sahu, Jatindra K.

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Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying von Mishra, Sushreesmita, Sanwal, Nikita, Sharma, Nitya, Sahu, Jatindra K

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Value addition to bamboo shoots: a review von Choudhury, Debangana, Sahu, Jatindra K., Sharma, G. D.

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Trends in millet and pseudomillet proteins - Characterization, processing and food applications von Sharma, Nitya, Sahu, Jatindra K., Bansal, Vasudha, Esua, Okon Johnson, Rana, Sudha, Bhardwaj, Aastha, Punia Bangar, Sneh, Adedeji, Akinbode A.

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Prospects of using non-thermal technologies for chia seed mucilage extraction von Solanki, Divyang, Oey, Indrawati, Prakash, Sangeeta, Bhandari, Bhesh, Sahu, Jatindra K

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Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food von Nagpal, Tanya, Alam, Shahenvaz, Khare, Sunil K., Satya, Santosh, Chaturvedi, Shivani, Sahu, Jatindra K.

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Supercritical carbon dioxide extraction of essential oils from Madhuca Longifolia flowers and its characterization von Gupta, Achala, Bareen, Mohammed A., Prasad, Priyanka, Srivastava, Anita, Sahu, Jatindra K., P, Hariprasad

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Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic prof... von Sanwal, Nikita, Mishra, Sushreesmita, Sharma, Nitya, Sahu, Jatindra K., Raut, Prashant K., Naik, S. N.

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Modeling of vacuum puffing characteristics and color change of liquid honey von Sahu, Jatindra K., Devi, Konthoujam Deepika

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