Treffer 1 - 2 von 2 für Suche 'Sahni, Oshin', Suchdauer: 0,45s Treffer weiter einschränken
  1. 1
    Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids

    Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids von Sahni, Oshin, Didzbalis, John, Munafo, John P.


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  2. 2
    Review of potential clean label ingredients in yogurt, cheese and ice cream sector

    Review of potential clean label ingredients in yogurt, cheese and ice cream sector von Vashisht, Pranav, Singh, Lovepreet, Saini, Gursharn Singh, Gill, Aakash, Verma, Digvijay, Sharma, Aakash, Bihola, Ankit, Sahni, Oshin, Kaur, Jaspreet, Chauhan, Divya Singh

    Veröffentlicht in Food and Humanity

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