Extraction and characterization of 6-shogaol and 6-gingerol from Zingiber officinale var.Bentong von Sharizan, A., Sahilah, A.M.

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DETECTION OF HBLD TOXIN GENE BY BACILLUS CEREUS ISOLATED FROM MEAT CURRY FOOD SAMPLES IN MALAYSIAN RESTAURANTS von Msarah, Marwan, Alsier, Ahmed, A.M., Sahilah

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Antibiotic resistance and molecular typing among cockle (Anadara granosa) strains of Vibrio parahaemolyticus by polymerase chain reaction (PCR)-based analysis von Sahilah, A. M, Laila, R. A. S, Sallehuddin, H. Mohd, Osman, H, Aminah, A, Ahmad Azuhairi, A

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Growth of probiotic Lactobacillus rhamnosus GR-1 using saccharified oil palm mesocarp fibre as affected by saccharification time and fermentation time von Mohd, N.H., Maskat, M.Y., Mackeen, M.M., Zaini, N.A.M., Sahilah, A.M., Sage, E.E.

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Kesan Fermentasi terhadap Ciri Fizikokimia dan Aktiviti Antioksida Ekstrak Mengkudu (Morinda citrifolia L.) von Cheah, S.L., Pung, C.L., Haslaniza, H., Sahilah, A.M., Maskat, M.Y.

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