Partial replacement of nitrite by annatto as a colour additive in sausage von Zarringhalami, S., Sahari, M.A., Hamidi-Esfehani, Z.

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Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Ag... von Nasiri, M., Barzegar, M., Sahari, M.A., Niakousari, M.

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Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties von Ghaderi-Ghahfarokhi, M., Barzegar, M., Sahari, M.A., Ahmadi Gavlighi, H., Gardini, F.

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LIPID, CHOLESTEROL AND FATTY ACID PROFILE OF SOME COMMERCIALLY IMPORTANT FISH SPECIES FROM SOUTH CASPIAN SEA von PIRESTANI, S, SAHARI, M.A, BARZEGAR, M, NIKOOPOUR, H

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Effect of Varieties on the Composition of Dates (Phoenix dactylifera L.) -- Note von Sahari, M.A, Barzegar, M, Radfar, R

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Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest... von Fattahifar, E., Barzegar, M., Ahmadi Gavlighi, H., Sahari, M.A.

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Antioxidant activity and total phenolic compounds of pistachio ( Pistachia vera) hull extracts von Goli, Amir Hossein, Barzegar, Mohsen, Sahari, Mohammad Ali

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Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant von Sahari, M.A, Ataii, D, Hamedi, M

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Improvement of Strain Penicillium sp. EZ-ZH190 for Tannase Production by Induced Mutation von Zakipour-Molkabadi, E, Hamidi-Esfahani, Z, Sahari, M. A, Azizi, M. H

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Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomorus commersoni and Carcharhinus dussumieri von Nazemroaya, S, Sahari, M.A, Rezaei, M

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Bio-antioxidants Activity: Their Mechanisms and Measurement Methods von M.A Sahari, S Berenji Ardestani

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Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity von Fazel, M., Sahari, M.A., Barzegar, M.

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Optimization of the ω-3 extraction as a functional food from flaxseed von Hassan-Zadeh, A., Sahari, M.A., Barzegar, M.

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LIPID, CHOLESTEROL AND FATTY ACID PROFILE OF SOME COMMERCIALLY IMPORTANT FISH SPECIES FROM SOUTH CASPIAN SEA: LIPID, CHOLESTEROL AND FATTY ACID PROFILE von PIRESTANI, S., SAHARI, M.A., BARZEGAR, M., NIKOOPOUR, H.

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Optimization of the -3 extraction as a functional food from flaxseed von Hassan-Zadeh, A., Sahari, M.A., Barzegar, M.

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Thermo-mechanical behaviors of thermoplastic starch derived from sugar palm tree (Arenga pinnata) von Sahari, J., Sapuan, S.M., Zainudin, E.S., Maleque, M.A.

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Sugar taxation policy and sugar consumption in Malaysia von Sritharan, N., Sahari, S., Sharon, C.C.S., Syubaili, M.A.

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Mechanical Properties of Oil Palm Shell Composites von Sahari, J., Maleque, M. A.

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Effect of oil palm ash on the mechanical and thermal properties of unsaturated polyester composites von Sahari, J., Maleque, M.A.

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Fabrication of a flow channel for the production of polymer composite bipolar plates through hot compression molding von Yusuf, M.Y. M., Selamat, M.Z., Sahari, J., Daud, M.A M., Tahir, M. M., Hamdan, H.A.

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