Use of non-conventional raw materials in the production of gluten-free pasta – a review von Sagyntay, Fariza, Tarabayev, Baltash, Muldabekova, Bayan, Iztaev, Auelbek, Kossaliyeva, Gaukhar, Dikhanbayeva, Fatima, Berzhanova, Ramza, Alzhaxina, Nazym, Kabylda, Anar

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Assessment of the physicochemical profile of gluten-free flour and pasta products von Sagyntay, Fariza, Iztaev, Auelbek, Borankulova, Assel, Tarabayev, Baltash, Soltybayeva, Begzada, Mashanova, Nurbibi, Šottníková, Viera, Kabylda, Anar

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