Paradigm shifts in academia and the food industry required to meet innovation challenges von Sam Saguy, I.

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Possible interactions between selected food processing and medications von Poli, Giuseppe, Bologna, Ettore, Saguy, I Sam

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Review: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth von Dana, Dina, Saguy, I. Sam

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Editorial: Health, science and innovation for the future of food system von Poli, Giuseppe, Charron, Mélanie, Agostoni, Carlo, Saguy, I Sam

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Postharvest application of 1-MCP to improve the quality of various avocado cultivars von Hershkovitz, Vera, Saguy, Sam I., Pesis, Edna

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Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects von Saguy, I.Sam, Dana, Dina

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New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous media von Sam Saguy, I., Marabi, Alejandro, Wallach, Rony

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Continuous injection of water and antioxidants possible roles on oil quality during frying von Peri, Irena, Saguy, I. Sam

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A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead von Capozzi, Francesco, Magkos, Faidon, Fava, Fabio, Milani, Gregorio Paolo, Agostoni, Carlo, Astrup, Arne, Saguy, Israel Sam

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Editorial: Nurturing sustainable nutrition through innovations in food science and technology von Poli, Giuseppe, Charron, Mélanie, Agostoni, Carlo, Saguy, I. Sam

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Crowdsourcing: A new conceptual view for food safety and quality von Soon, Jan Mei, Saguy, I. Sam

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Effect of porosity on rehydration of dry food particulates von Marabi, A, Saguy, I.S

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Staphylococcal strains adapted to epigallocathechin gallate (EGCG) show reduced susceptibility to vancomycin, oxacillin and ampicillin, increased heat tolerance, and altered cell m... von Bikels-Goshen, Tamar, Landau, Elad, Saguy, Sam, Shapira, Roni

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Contact angle measurement on rough surfaces von Meiron, Tammar S., Marmur, Abraham, Saguy, I.Sam

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Reinventing R&D in an Open Innovation Ecosystem von Traitler, Helmut, Watzke, Heribert J., Saguy, I. Sam

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Controlled Exogenous Enzyme Imbibition and Activation in Whole Chickpea Seed Enzyme Reactor (SER) von Kliger, Eynav, Fischer, Lutz, Lutz-Wahl, Sabine, Saguy, I. Sam

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Modeling the survival of two soilborne pathogens under dry structural solarization von Shlevin, E, Saguy, I.S, Mahrer, Y, Katan, J

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From open innovation to enginomics: Paradigm shifts von Saguy, Sam, Taoukis, Petros S.

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Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs) von Saguy, I. Sam, Sirotinskaya, Vera

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Initial interfacial tension and oil uptake by deep-fat fried foods von Pinthus, E.J, Saguy, I.S

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