Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component von Kayanan, Barry Union R., Sagum, Rosario S.

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Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children von Hurrell, Richard F, Trinidad, Trinidad P, Mallillin, Aida C, Sagum, Rosario S, Foman, Jasmin Tajeri, Li, Qiaoji, Zeder, Christophe, Kastenmayer, Peter, Rytz, Andreas, Sabatier, Magalie, Egli, Ines

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The potential health benefits of legumes as a good source of dietary fibre von Trinidad, Trinidad P., Mallillin, Aida C., Loyola, Anacleta S., Sagum, Rosario S., Encabo, Rosario R.

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Radiation sensitivity and inactivation of antibiotic-resistant Salmonella spp. in fresh chicken legs von Abrera, Gina B., Sagum, Rosario S., Diano, Gilberto T., Pares, Franklin O., Feliciano, Chitho P.

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Road to trans-fat free Philippines: An emerging milestone amidst COVID-19 pandemic von Ablao, Carl Joseph N., Sagum, Rosario S., Maddela, Anna Katrina M., Macapagal, Joshua

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Nutritional and Physicochemical Properties and Safe Consumption of Jackfruit Seeds (Artocarpus heterophyllus Lam.) von Celestial, Macey Kate Jimenez, Sagum, Rosario Delos Santos, Trinidad, Trinidad

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Glycemic index of commonly consumed carbohydrate foods in the Philippines von Trinidad, Trinidad P., Mallillin, Aida C., Sagum, Rosario S., Encabo, Rosario R.

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Philippine Pili (Canarium ovatum, Engl.) varieties as source of essential minerals and trace elements in human nutrition von Millena, Cristopher G., Sagum, Rosario S.

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Physicochemical Characterization and Fatty Acid Profiling of Different Philippine Pili Nut (Canarium ovatum, Engl.) Varieties von Millena, Cristopher G., Sagum, Rosario S.

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Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component von Kayanan, Barry Union R., Sagum, Rosario S.

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Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal von Trinidad, Trinidad P., Mallillin, Aida C., Sagum, Rosario S., Briones, Dave P., Encabo, Rosario R., Juliano, Bienvenido O.

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Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amyl... von Sagum, Rosario, Arcot, Jayashree

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Iron absorption from fortified oat drinks von Trinidad, Trinidad Palad, Kurilich, Anne C, Mallillin, Aida C, Walcyzk, Thomas, Sagum, Rosario S, Singh, Nadia Nur, Yashna, Harjani, de Leon, Marco P., Capanzana, Mario V, Fletcher, John

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Zingiber Officinale and Curcuma Longa as Potential Functional Foods/Ingredients von P. Trinidad, Trinidad, S. Sagum, Rosario, P. de Leon, Marco, C. Mallillin, Aida, P. Borlagdan, Melissa

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Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels von Trinidad, Trinidad P., Sagum, Rosario S., Mallillin, Aida C., Borlagdan, Melissa S., Leon, Marco P. de, Aviles, Theressa F.

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Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal von Trinidad, Trinidad, Mallillin, Aida, Sagum, Rosario, Briones, Dave, Encabo, Rosario, Juliano, Bienvenido

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Effect of processing on the starch, non-starch polysaccharides (NSP) and influence on the protein and starch digestibility/utilization of rice (with varying levels of amylose) and... von Sagum, Rosario S

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Chapter 43 - Nutritional and Health Benefits of Root Crops von Trinidad, Trinidad P., Mallillin, Aida C., Loyola, Anacleta C., Encabo, Rosario R., Sagum, Rosario S.

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Nutritional and Health Benefits of Root Crops von Preedy Victor R, Watson Ronald Ross

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