Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C von Perez, M.B, Saguir, F.M

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Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine von Arena, M.E. (Tucuman Nacional Univ. (Argentina). Facultad de Bioquimica, Quimica y Farmacia), Saguir, F.M, Manca de Nadra, M.C

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Effect of L-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth von Saguir, F.M, Manca de Nadra, M.C

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Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C: Metabolism of L. plantarum in orange juice von Perez, M.B., Saguir, F.M.

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Arginine dihydrolase pathway in Lactobacillus plantarum from orange von Arena, M.E, Saguir, F.M, Manca de Nadra, M.C

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Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée von Sajur, S.A., Saguir, F.M., Manca de Nadra, M.C.

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Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions von Saguir, F.M., Loto Campos, I.E., Manca de Nadra, M.C.

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Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée von Sajur, S.A, Saguir, F.M, Manca de Nadra, M.C

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Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids von Aredes Fernandez, P.A, Saguir, F.M, Manca de Nadra, M.C

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Organic acid metabolism under different glucose concentrations of Leuconostoc oenos from wine von Saguir, F.M, Manca de Nadra, M.C

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Variation of nutritional requirements of Leuconostoc oenos by organic acids von Amoroso, M.J. (Universidad Nacional de Tucuman, San Miguel de Tucuman (Argentine). Facultad de Bioquimica Quimica y Farmacia, Instituto de Microbiologia), Saguir, F.M, Manca de Nadra, M.C

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