SAGO von Lieberherr, Ismael

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Sodium Starch Glycolate (SSG) from Sago Starch ( Metroxylon sago ) as a Superdisintegrant: Synthesis and Characterization von Putra, Okta Nama, Musfiroh, Ida, Elisa, Sarah, Musa, Musa, Ikram, Emmy Hainida Khairul, Chaidir, Chaidir, Muchtaridi, Muchtaridi

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Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation von Ahmadi, Shokouh, Nagpal, Ravinder, Wang, Shaohua, Gagliano, Jason, Kitzman, Dalane W, Soleimanian-Zad, Sabihe, Sheikh-Zeinoddin, Mahmoud, Read, Russel, Yadav, Hariom

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Isolation and characterisation of cellulose nanocrystals from sago seed shells von Naduparambath, Subair, T.V., Jinitha, V., Shaniba, M.P., Sreejith, Balan, Aparna K., E., Purushothaman

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Response Surface Optimization of Ultrasound‐Assisted Extraction of Sago Starch from Sago Pith Waste von Mohamed Noor, Mohamed Hizam, Ngadi, Norzita, Suhaidi, Amira Nadzirah, Mohammed Inuwa, Ibrahim, Anako Opotu, Lawal

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Physicochemical and structural properties of sago starch von Du, Chunwei, Jiang, Fan, Jiang, Wenqian, Ge, Wupeng, Du, Shuang-kui

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Sago‐grain nodules in tubercular pleural effusion von Madhusudan, Manoj, Potti, Priyanka, Chandra, Tejaswi, Tukaram, Srikanta J.

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Sustainable specialized village-based sago (Metroxylon sago Rottb) management direction in Jayapura Regency von Lewaherilla, N E, Soplanit, A, Beding, P

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Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch ( Metroxylon sp.) Using Physical and Chemical Treatment von Marta, Herlina, Hasya, Hana Nur Layalia, Lestari, Zahra Indah, Cahyana, Yana, Arifin, Heni Radiani, Nurhasanah, Siti

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Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract von Xue Mei, Lam, Mohammadi Nafchi, Abdorreza, Ghasemipour, Farzaneh, Mat Easa, Azhar, Jafarzadeh, Shima, Al-Hassan, A.A.

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Sustainability of traditional sago products and the opportunities of modern sago-based products: A review von Dewayani, W., Mahendradatta, M., Laga, A., Nurfaidah

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Cationic modification of nanocrystalline cellulose from sago fronds von Arnata, I. Wayan, Suprihatin, Suprihatin, Fahma, Farah, Richana, Nur, Sunarti, Titi Candra

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sago

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Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior von Azfaralariff, Ahmad, Farahfaiqah, Fazial, Joe, Lim Seng, Fazry, Shazrul, Mohamed, Mazlan, Nazar, Muhammad Faizan, Lazim, Azwan Mat

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The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films von Arezoo, Esfahani, Mohammadreza, Ehsani, Maryam, Mizani, Abdorreza, Mohammadi Nafchi

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Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal von Azfaralariff, Ahmad, Fazial, Farah Faiqah, Sontanosamy, Regina Sisika, Nazar, Muhammad Faizan, Lazim, Azwan Mat

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A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment von Abral, Hairul, Basri, Azmi, Muhammad, Faris, Fernando, Yuzalmi, Hafizulhaq, Fadli, Mahardika, Melbi, Sugiarti, Eni, Sapuan, S.M., Ilyas, R.A., Stephane, Ilfa

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The interplay between the fragility and mechanical properties of styrene–butadiene rubber composites with unmodified and modified sago seed shell powder von Jinitha, Thulissery Velayudhan, Safna Hussan, Kodakkat Parambil, Mohamed Shahin, Thayyil, Purushothaman, Etathil

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Recent advances in modifications and applications of sago starch von Zhu, Fan

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EDTA‐modified cellulose from sago bark (Metroxylon sagu) for anionic and cationic dyes removal von Fauzia, Syiffa, Yuliani, Fitri, Suherman, Suherman, Kamasinta, Shafa

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