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Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi von Farid, Wajiha, Masud, Tariq, Sohail, Asma, Ahmad, Nazir, Naqvi, S. M. Saqlan, Khan, Sipper, Ali, Amjad, Khalifa, Salah A., Hussain, Abid, Ali, Sartaj, Saghir, Maryum, Siddeeg, Azhari, Manzoor, Muhammad Faisal
Veröffentlicht in Food science & nutrition
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