Potentiality of Potato Flour as Humectants (Anti-staling Agent) in Bakery Product: Muffin von Joshi, Alka, Sagar, V. R., Sharma, Shikha, Singh, Brajesh

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Combinational effect of chemical treatments on quality of litchi (Litchi chinensis) during storage von Dhami, K. S., Sagar, V. R.

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On-the-tree fruit bagging: A safe approach for production of quality fruits von Sharma, R. R., Sethi, Shruti, Asrey, Ram, Sagar, V. R., Bhan, Chander

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Recent advances in drying and dehydration of fruits and vegetables: a review von Sagar, V. R., Suresh Kumar, P.

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Pre-harvest methyl jasmonate spray maintains postharvest quality of Kinnow mandarin (Citrus reticulata) fruits von Dhami, K. S., Asrey, Ram, Sharma, R. R., Sagar, V. R., Dash, Sukanta, Dubey, A. K.

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Antioxidant degradation kinetics in apples von Arora, Bindvi, Sethi, Shruti, Joshi, Alka, Sagar, V. R., Sharma, R. R.

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Manufacturing of mayonnaise with pea pod powder as a functional ingredient von Rudra, Shalini Gaur, Hanan, Entesar, Sagar, V. R., Bhardwaj, Rakesh, Basu, Santanu, Sharma, Vasudha

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Synthesis, Characterization, and Mechanical Properties Evaluation of Mg-Ti3AlC2 Composites Produced by Powder Metallurgy/Hot Pressing von Rangaraj, L., Sagar, R. V., Stalin, M., Raghavendra, K., Venkateswarlu, K.

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Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions von Kumar, P. Suresh, Sagar, V. R.

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Effect of drying treatments and storage stability on quality characteristics of bael powder von Sagar, V. R., Kumar, Rajesh

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Influence of pre-harvest fruit bagging on Golden Delicious apple (Malus × domestica) von SHARMA, R R, ASREY, RAM, SAGAR, V R, SETHI, SHRUTI

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Development of low fat potato chips through microwave processing von Joshi, A., Rudra, S. G., Sagar, V. R., Raigond, P., Dutt, S., Singh, B., Singh, B. P.

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Application of Bayes’ to the prediction of referral decisions made by specialist optometrists in relation to chronic open angle glaucoma von Gurney, J. C., Ansari, E., Harle, D., O’Kane, N., Sagar, R. V., Dunne, M. C. M.

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Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips) von Joshi, Alka, Kar, A., Rudra, S. G., Sagar, V. R., Varghese, E., Lad, M., Khan, I., Singh, B.

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Effect of Packaging Materials and Storage Temperature on Quality of Osmo-vac Dehydrated Guava Slices During Storage von Suresh Kumar, P., Sagar, V. R.

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Effect of concentration and temperature of osmotic solution on mass transfer kinetics and its influence on quality of aonla (Emblica officinalis) segments von Kumar, P. Suresh, Sagar, V.R

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Pea pod powder to enhance the storage quality of buckwheat bread von Hanan, Entesar, Rudra, Shalini G., Sharma, Vasudha, Sagar, V. R., Sehgal, Shalini

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Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging von Dak, Manish, Sagar, V.R., Jha, S.K.

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Relationship between AE Energy and Fracture Energy of Plain Concrete Beams: Experimental Study von Raghu Prasad, B. K, Vidya Sagar, R

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Influence of Pasteurization Methods on Nutritional Quality of Guava Pulp and Grape Juice von Singh, Ajit Kumar, Sagar, V. R., Rudra, Shalini G., Singh, S. K., Pabbi, Sunil

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