Natural spontaneous fermentation effects on the properties of sweet potato flour and the resulting wet noodles von Husna, N E, Arpi, N, Novita, M, Safriani, D

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Economic feasibility studies in Keude Seumot irrigation project von Zakia, Febrianti, D., Safriani, M., Salena, I. Y.

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Black tiger shrimp larvae (Penaeus monodon) that received eggshell powder in diet exhibit decreasing of growth and survival rate von Safriani, I, Putra, D F, Rahimi, S A E, Othman, N

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Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition von Hasni, D, Safriani, N, Nilda, C, Rahmad, D, Aneiza, R

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Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread von Muna, S N, Akmalia, D, Noviasari, S, Safriani, N, Muzaifa, M

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Dependence of oxygen content with physical properties in electron-doped superconducting cuprates Eu1.85Ce0.15CuO4 von Risdiana, Pratiwi, S., Suhendar, D., Somantri, W. A., Safriani, L., Saragi, T.

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Self-Assembly of ZnO-Nanorods and Its Performance in Quasi Solid Dye Sensitized Solar Cells von Aprilia, A, Erdienzy, A, Bahtiar, A, Safriani, L, Syakir, N, Risdiana, Saragi, T, Hidayat, S, Fitrilawati, Hidayat, R, Siregar, R E

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Charge carrier transport in blend of P3HT and ZnO nanoparticles at low temperature studied by µSR von Safriani, L, Risdiana, Fitrilawati, Manawan, M, Bahtiar, A, Aprilia, A, Sari, D P, Angel, J, Watanabe, I

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