Treffer 1 - 3 von 3 für Suche 'Safian Murad, Mian', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    Influence of forming method of blending versus casting layer‐by‐layer on structural properties and packing performances of casein‐gelatin composite edible film under different appending proportion

    Influence of forming method of blending versus casting layer‐by‐layer on structural properties and packing performances of casein‐gelatin composite edible film under different appe... von Qian, Fang, Gao, Xiaoxi, Li, Li, Safian Murad, Mian, Mu, Guangqing, Wu, Xiaomeng


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  2. 2
    Effects of treatment of dielectric barrier discharge cold plasma (DBD‐CP) on mechanical, barrier and functional characteristics of casein‐based films

    Effects of treatment of dielectric barrier discharge cold plasma (DBD‐CP) on mechanical, barrier and functional characteristics of casein‐based films von Hou, Yaqi, Liu, Qi, Mian, Safian Murad, Luo, Yanghe, Mu, Guangqing, Jiang, Shujuan, Zhou, Mingyi, Wu, Xiaomeng


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  3. 3
    Development and characterization of acid-induced whey protein concentrate and egg white protein composite gel

    Development and characterization of acid-induced whey protein concentrate and egg white protein composite gel von Pu, Xueli, Zhang, Mengyuan, Lin, Xudong, Tuo, Yanfeng, Murad, Mian Safian, Mu, Guangqing, Jiang, Shujuan

    Veröffentlicht in Food science & technology

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